Cooking Instructions
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Step 1
Dice up
Beet (1)
and
Avocado (1/2)
. Dress them with
Lemon Juice (to taste)
,
Olive Oil (to taste)
,
Salt (to taste)
and
Ground Black Pepper (to taste)
.
Step 2
On a hot grill or cast iron pan, cook the
Beef Patties (2)
.
Step 3
Spread the
Yellow Mustard (30 g)
on a plate. Lay the beef patty on top, and add the beet and avocado salad, garnish with
Fresh Parsley (1 handful)
and serve!