Name: Beer Battered Reuben Fish Tacos
Total time: PT4800.0S
Yield: 6
Ingredients: 2 cup Rye Flour; 2 1/4 cup All-Purpose Flour; 1 1/4 teaspoon Salt; 1 teaspoon Baking Powder; 1/4 cup Butter; 1 cup Water; 1 cup Sauerkraut; 1 Jalapeño Pepper; 1 tablespoon All-Purpose Flour; 1/4 cup Swiss Cheese; 1 tablespoon Horseradish Mustard; 2 teaspoon Fresh Dill; 1.5 pound Mahi-Mahi Fillet; 1/4 teaspoon Ground Black Pepper; 1/4 teaspoon Garlic Powder; 1/2 teaspoon Paprika; 12 fluid ounce Beer; as needed Canola Oil; to taste Fresh Cilantro

Inspired by the Reuben Sandwich for Cinco de Mayo!

Low-Fat

Oven

Intermediate

Beer Battered Reuben Fish Tacos

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

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sugars

protein

sodium

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calcium

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potassium

Rye Flour

All-Purpose Flour

Salt

teaspoon

Baking Powder

Butter

Water

Sauerkraut

Jalapeño Pepper

tablespoon

Swiss Cheese

Horseradish Mustard

Fresh Dill

Mahi-Mahi Fillet

pound

Ground Black Pepper

Garlic Powder

Paprika

Beer

fluid ounce

Canola Oil

as needed

Fresh Cilantro

to taste

Stand Mixer

Stove

Hand Mixer

In a large bowl of a stand mixer with a whisk attachment (or with a hand mixer), whisk together {@2:} and {@0:}, {@3:} and {@1:} until just combined.

In a large bowl of a stand mixer with a whisk attachment (or with a hand mixer), whisk together Rye Flour (2 cup) and All-Purpose Flour (1 cup), Salt (1 teaspoon) and Baking Powder (1 teaspoon) until just combined.

Then add melted {@1:} and {@0:} and mix until dough is smooth. Divide into 12 equal balls and cover balls with a moist towel. Let rest for 10 minutes.

Then add melted Butter (0.5 ounce) and Water (1 cup) and mix until dough is smooth. Divide into 12 equal balls and cover balls with a moist towel. Let rest for 10 minutes.

ounce

Roll out each ball into a round, flat tortilla. Preheat a large sauté pan to medium-high heat. Cook a tortilla for about a minute on one side, until lightly browned, then flip and cook for 30 more seconds until cooked through.

Dice the {@0:}. Mix {@1:} and diced jalapeño in a medium bowl. Set aside.

Dice the Jalapeño Pepper (1 N/A). Mix Sauerkraut (1 cup) and diced jalapeño in a medium bowl. Set aside.

Dice the Jalapeño Pepper (1). Mix Sauerkraut (1 cup) and diced jalapeño in a medium bowl. Set aside.

For Queso: In a medium saucepan over medium heat, melt the {@1:}. Then add in {@0:} while whisking for 2-3 minutes until you have a light brown roux.

For Queso: In a medium saucepan over medium heat, melt the Butter (1/4 cup). Then add in All-Purpose Flour (1 tablespoon) while whisking for 2-3 minutes until you have a light brown roux.

Lower heat to medium-low and gradually add in shredded {@0:} while mixing with a spoon.

Lower heat to medium-low and gradually add in shredded Swiss Cheese (1/4 cup) [Shredded] while mixing with a spoon.

Lower heat to medium-low and gradually add in shredded Swiss Cheese (1/4 cup) while mixing with a spoon.

Then add in {@0:}, {@1:} and salt. Keep warm on very low heat.

Then add in Horse Power Mustard (1 tablespoon), Fresh Dill (2 teaspoon) and salt. Keep warm on very low heat.

Then add in Horseradish Mustard (1 tablespoon), Fresh Dill (2 teaspoon) and salt. Keep warm on very low heat.

Almost eating time. In a large bowl, whisk together {@0:}, {@5:}, {@2:}, {@1:} and {@3:}. Then add in {@4:} and mix to combine.

Almost eating time. In a large bowl, whisk together All-Purpose Flour (1 1/4 cup), Salt (1/4 teaspoon), Black Pepper (1/4 teaspoon), Garlic Powder (1/4 teaspoon) and Paprika (1/2 teaspoon). Then add in Beer (12 fluid ounce) and mix to combine.

Almost eating time. In a large bowl, whisk together All-Purpose Flour (1 1/4 cup), Salt (1/4 teaspoon), Ground Black Pepper (1/4 teaspoon), Garlic Powder (1/4 teaspoon) and Paprika (1/2 teaspoon). Then add in Beer (12 fluid ounce) and mix to combine.

When ready to fry, heat 2 inches of {@0:} in a Dutch oven, large pot or deep frying pan to 350 degrees F (180 degrees C). Set up a cooling rack over paper towels.

When ready to fry, heat 2 inches of Canola Oil ( as needed) in a Dutch oven, large pot or deep frying pan to 350 degrees F (180 degrees C). Set up a cooling rack over paper towels.

When ready to fry, heat 2 inches of Canola Oil (as needed) in a Dutch oven, large pot or deep frying pan to 350 degrees F (180 degrees C). Set up a cooling rack over paper towels.

Cut {@0:} into 1-inch by 2 or 3 inch strips. Dredge in flour and shake off excess. Then dip one at a time in batter. Fry a few pieces at a time until golden brown, about 4 to 5 minutes total.

Cut Mahi-Mahi Fillet (1.5 pound) into 1-inch by 2 or 3 inch strips. Dredge in flour and shake off excess. Then dip one at a time in batter. Fry a few pieces at a time until golden brown, about 4 to 5 minutes total.

Assemble tacos by placing fish in the tortillas, and topping with sauerkraut mixture, queso and fresh {@0:}. Enjoy!

Assemble tacos by placing fish in the tortillas, and topping with sauerkraut mixture, queso and fresh Cilantro ( to taste). Enjoy!

Assemble tacos by placing fish in the tortillas, and topping with sauerkraut mixture, queso and fresh Fresh Cilantro (to taste). Enjoy!

Beer Battered Reuben Fish Tacos

5.0

1HR 20MINS

$4.77

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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