19 INGREDIENTS •11 STEPS •1hr 20min

Beer Battered Reuben Fish Tacos

RECIPE

5.0
1 Rating
Inspired by the Reuben Sandwich for Cinco de Mayo!
Beer Battered Reuben Fish Tacos Recipe | SideChef
Inspired by the Reuben Sandwich for Cinco de Mayo!
What Jew Wanna Eat
I’m Amy Kritzer! Welcome to What Jew Wanna Eat! Your source for home cooked (sometimes) kosher goodness.
http://whatjewwannaeat.com
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What Jew Wanna Eat
I’m Amy Kritzer! Welcome to What Jew Wanna Eat! Your source for home cooked (sometimes) kosher goodness.
http://whatjewwannaeat.com
1hr 20min
Total Time
$4.77
Cost Per Serving

Ingredients

Servings
6
US / METRIC
8 g
4 g
Baking Powder
60 g
or Oil
240 mL
Warm Water
150 g
Sauerkraut
25 g
Swiss Cheese , shredded
15 g
Horseradish Mustard
or mix 1 1/2 teaspoons prepared horseradish and 1 1/2 teaspoons Dijon mustard
as needed
680 g
Mahi-Mahi Fillets
as needed
McCormick® Garlic Powder
355 mL
Beer
as needed
Canola Oil
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Nutrition Per Serving

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CALORIES
489
FAT
12.2 g
PROTEIN
31.1 g
CARBS
62.6 g

Cooking Instructions

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Step 1
In a large bowl of a stand mixer with a whisk attachment (or with a hand mixer), whisk together Rye Flour (205 g) and All-Purpose Flour (125 g) , Salt (6 g) and Baking Powder (4 g) until just combined.
Step 2
Then add melted Butter (15 g) and Water (240 mL) and mix until dough is smooth. Divide into 12 equal balls and cover balls with a moist towel. Let rest for 10 minutes.
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Nutrition Per Serving
Calories
489
% Daily Value*
Fat
12.2 g
16%
Saturated Fat
6.0 g
30%
Trans Fat
0.0 g
--
Cholesterol
106.2 mg
35%
Carbohydrates
62.6 g
23%
Fiber
7.8 g
28%
Sugars
0.8 g
--
Protein
31.1 g
62%
Sodium
883.7 mg
38%
Vitamin D
--
--
Calcium
102.8 mg
8%
Iron
4.3 mg
24%
Potassium
601.9 mg
13%
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