Name: Roasted Red Pepper Hummus
Total time: PT300.0S
Yield: 4
Ingredients: 3/4 cup Jarred Roasted Red Peppers; 15.5 ounce Chickpeas; 1 Lemon; 3 tablespoon Tahini; 2 clove Garlic; 1/2 teaspoon Sea Salt; 1/4 teaspoon Cayenne Pepper; 1/4 teaspoon Ground Cumin; 1 tablespoon Extra-Virgin Olive Oil

Great hummus for guests or to enjoy all by yourself!

Low-Fat

Beginner

Roasted Red Pepper Hummus

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Jarred Roasted Red Peppers

Chickpeas

ounce

Lemon

Tahini

tablespoon

Garlic

clove

Sea Salt

teaspoon

Cayenne Pepper

Ground Cumin

Extra-Virgin Olive Oil

Food Processor

Place Chickpeas (15.5 ounce) in a food processor.

Place Chickpeas (15.5 oz) in a food processor.

Add {@6:}, {@0:}, {@4:}, {@3:}, {@2:}, juice from {@7:}, {@5:} and barbàra {@1:}.

Add Tahini (3 tablespoon), Jarred Roasted Red Peppers (3/4 cup), Sea Salt (1/2 teaspoon), Ground Cumin (1/4 teaspoon), Cayenne Pepper (1/4 teaspoon), juice from Lemon (1 N/A) [juiced], Garlic (2 clove) and barbàra Extra-Virgin Olive Oil (1 tablespoon).

Add Tahini (3 Tbsp), Jarred Roasted Red Peppers (3/4 cup), Sea Salt (1/2 tsp), Ground Cumin (1/4 tsp), Cayenne Pepper (1/4 tsp), juice from Lemon (1), Garlic (2 cloves) and barbàra Extra-Virgin Olive Oil (1 Tbsp).

Pulse one minute, then pause and scrape down the sides of the processor. Continue to process on low speed until smooth.

Place hummus in a bowl and drizzle with additional olive oil if desired.

Serve with fresh veggies or pita chips. Enjoy!

Roasted Red Pepper Hummus

4.3

5MINS

$0.62

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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