One-Pan Shrimp and Vegetable Skillet

Add the Shrimp (905 g) to a mixing bowl. Season with Old Bay® Seasoning (1 tsp), drizzle with Olive Oil (3 Tbsp), then add Garlic (2 cloves) and stir well.

Place the shrimp into a large nonstick pan over medium-high heat and cook them for 2 minutes or just until they get some slight browning on the outside. Remove from the pan and set aside.

Into the same pan, add additional olive oil, Onion (1), Assorted Color Bell Peppers (4), and Zucchini (1). Season with Salt (to taste) and Ground Black Pepper (to taste), and cook for 5 minutes or until the vegetables start to get tender. Don’t overcook them.

Add the Spanish Chorizo (1) and cook for several minutes while adding Chicken Stock (240 mL), so that the dish makes its own sauce out of all these wonderful ingredients.

Add the shrimp back into the pan and cook for another 3-5 minutes.

Remove from the heat and garnish with Fresh Parsley (to taste). Serve family-style!