Name: Lomo Saltado
Total time: PT1200.0S
Yield: 2
Ingredients: 3 tablespoon Cooking Oil; 1 pound Sirloin Steak; to taste Salt; to taste Ground Black Pepper; 1/3 cup Beef Broth; 2 tablespoon Soy Sauce; 2 tablespoon Distilled White Vinegar; 1/2 Red Onion; 2 clove Garlic; 3 Plum Tomato; to taste Fresh Cilantro; 0.5 pound French Fries

Lomo Saltado is a Peruvian dish consisting of sliced steak, onions, tomatoes, and french fries. It is so delicious and easy to make, the perfect easy weeknight dinner.

Intermediate

Quick

Date Night

Lomo Saltado

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Cooking Oil

tablespoon

Sirloin Steak

pound

Salt

to taste

Ground Black Pepper

Beef Broth

Soy Sauce

Distilled White Vinegar

Red Onion

Garlic

clove

Plum Tomato

Fresh Cilantro

French Fries

Stove

Season {@1:} with {@3:} and {@0:}. In a large skillet over high heat, add {@2:}. Allow the oil to get hot, then add the beef and cook until the beef is fully cooked through, about 2 minutes per side. Remove from the pan onto a plate.

Season Sirloin Steak (1 pound) [thinly sliced] with Salt ( to taste) and Ground Black Pepper ( to taste). In a large skillet over high heat, add Cooking Oil (2 tablespoon). Allow the oil to get hot, then add the beef and cook until the beef is fully cooked through, about 2 minutes per side. Remove from the pan onto a plate.

Season Sirloin Steak (1 lb) with Salt (to taste) and Ground Black Pepper (to taste). In a large skillet over high heat, add Cooking Oil (2 Tbsp). Allow the oil to get hot, then add the beef and cook until the beef is fully cooked through, about 2 minutes per side. Remove from the pan onto a plate.

In a small jug, mix together {@1:}, {@2:}, and {@0:}. Set aside.

In a small jug, mix together Beef Broth (1/3 cup), Soy Sauce (2 tablespoon), and Distilled White Vinegar (2 tablespoon). Set aside.

In a small jug, mix together Beef Broth (1/3 cup), Soy Sauce (2 Tbsp), and Distilled White Vinegar (2 Tbsp). Set aside.

Add {@0:} to the pan and cook {@1:} until softened, about 3 minutes.

Add Cooking Oil (1 tablespoon) to the pan and cook Red Onion (1/2 N/A) [sliced] until softened, about 3 minutes.

Add Cooking Oil (1 Tbsp) to the pan and cook Red Onion (1/2) until softened, about 3 minutes.

Add Garlic (2 clove) [minced] and cook for about 30 seconds.

Add Garlic (2 cloves) and cook for about 30 seconds.

Add {@0:} and cook for 1 minutes or less.

Add Plum Tomato (3 N/A) [quartered] and cook for 1 minutes or less.

Add Plum Tomato (3) and cook for 1 minutes or less.

Return beef to the pan and stir in beef broth mixture.

Turn off the heat, then toss with French Fries (0.5 pound) [cooked].

Turn off the heat, then toss with French Fries (0.5 lb).

Serve warm garnished with Fresh Cilantro ( to taste) [chopped].

Serve warm garnished with Fresh Cilantro (to taste).

Lomo Saltado

4.5

20MINS

$4.97

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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