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Grilled Shrimp Po Boy
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21 INGREDIENTS • 14 STEPS • 2HRS

Grilled Shrimp Po Boy

Recipe

4.0

1 rating
Traditionally, shrimp po-boys in the New Orleans, and surrounding areas, including where I live on the Gulf Coast, consist of fried shrimp, but times are changing, and if you want a great alternative to the fried shrimp version, then give this a go, because it is amazingly delicious!
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Traditionally, shrimp po-boys in the New Orleans, and surrounding areas, including where I live on the Gulf Coast, consist of fried shrimp, but times are changing, and if you want a great alternative to the fried shrimp version, then give this a go, because it is amazingly delicious!
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Smoky Ribs BBQ
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!

2HRS

Total Time

$6.73

Cost Per Serving

Ingredients

Servings
12
us / metric
Mayonnaise
230 g
Mayonnaise
Creole Mustard
1 Tbsp
Creole Mustard
Lemon
2
Lemons, freshly squeezed
1/4 cup plus 2 Tbsp juice per 12 servings
Garlic
2 cloves
Garlic, minced
Hot Sauce
1 tsp
Hot Sauce
Scallion
1 bunch
Scallion, finely sliced
1 scallion per 12 servings
Shrimp
2.7 kg
Shrimp
Olive Oil
240 mL
Olive Oil
Honey
170 g
Honey
French Bread
12
French Bread
Lettuce
455 g
Lettuce
Tomato
4
Tomatoes
Cajun Seasoning
Kosher Salt
1 Tbsp
Kosher Salt
Paprika
2 1/2 Tbsp
Paprika
Cayenne Pepper
1 Tbsp
Cayenne Pepper
Granulated Garlic
2 Tbsp
Granulated Garlic
Granulated Onion
1 Tbsp
Granulated Onion
Ground White Pepper
1 1/2 Tbsp
Ground White Pepper
Dried Oregano
1 Tbsp
Dried Oregano
Ground Thyme
1 tsp
Ground Thyme
Ground Black Pepper
1 tsp
Ground Black Pepper

Nutrition Per Serving

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Calories
1237
Fat
40.4 g
Protein
73.8 g
Carbs
147.6 g
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author_avatar
Smoky Ribs BBQ
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!

Cooking Instructions

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step 1
In a bowl, mix together Kosher Salt (1 Tbsp), Cayenne Pepper (1 Tbsp), Paprika (2 1/2 Tbsp), Ground White Pepper (1 1/2 Tbsp), Granulated Garlic (2 Tbsp), Granulated Onion (1 Tbsp), Dried Oregano (1 Tbsp), Ground Thyme (1 tsp), and Ground Black Pepper (1 tsp).
step 2
In a bowl, mix together Mayonnaise (230 g), Creole Mustard (1 Tbsp), 2 Tbsp juice from Lemons (2), prepared cajun seasoning (1 teaspoon), Garlic (2 cloves), Hot Sauce (1 tsp), and Scallion (1 bunch)
step 3
Put plastic wrap over the bowl and place the aioli in the refrigerator until required.
step 3 Put plastic wrap over the bowl and place the aioli in the refrigerator until required.
step 4
Shell and devine the Shrimp (2.7 kg).
step 5
Prepare the marinade by mixing together Olive Oil (240 mL), prepared cajun seasoning (1/2 teaspoon), 1/4 cup Lemon Juice, and Honey (170 g) and mix everything well.
step 6
Dump the shrimp in the marinade and mix it through. Let it sit it in the refrigerator for half an hour or longer.
step 6 Dump the shrimp in the marinade and mix it through. Let it sit it in the refrigerator for half an hour or longer.
step 7
Fire up the grill to 450 degrees F (230 degrees C).
step 7 Fire up the grill to 450 degrees F (230 degrees C).
step 8
Using two sticks, skewer the shrimp leaving a little gap in between each shrimp. This lets it cook evenly.
step 9
Season the shrimp with the cajun seasoning. Place the shrimp on the grill dome and let them grill for about 3 minutes.
step 10
Flip and grill them on both sides. Set the shrimps on the side.
step 11
Grill the French Bread (12) spread the aioli on the bread.
step 12
Layer with shredded Lettuce (455 g) and sliced Tomatoes (4).
step 13
Top with the grilled shrimp. Put the other half of the bread on top.
step 14
Press it down, slice and serve the po boys. Enjoy!

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