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Surf n' Turf Pimento Burger with Cajun Remoulade

20 INGREDIENTS • 14 STEPS • 50MINS

Surf n' Turf Pimento Burger with Cajun Remoulade

Recipe

5.0

2 ratings
I visited Poe’s Tavern on Sullivan’s Island and made my own version of their Annabel Lee burger– Charleston Crabcake on top of a burger with Fresh Vegetable Remoulade sauce and a side of salty, crispy fries.
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I visited Poe’s Tavern on Sullivan’s Island and made my own version of their Annabel Lee burger– Charleston Crabcake on top of a burger with Fresh Vegetable Remoulade sauce and a side of salty, crispy fries.
author_avatar
Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.

50MINS

Total Time

$4.24

Cost Per Serving

Ingredients

Servings
4
us / metric
Crab Cakes
Panko Breadcrumbs
15 g
Panko Breadcrumbs
Scallion
2 Tbsp
Scallions, minced
Garlic Powder
1 tsp
Garlic Powder
Mayonnaise
2 Tbsp
Mayonnaise
Lemon
1
Lemon, juiced
1 tsp juice per 4 servings
Dijon Mustard
1 tsp
Dijon Mustard
Old Bay® Seasoning
1 tsp
Old Bay® Seasoning
Worcestershire Sauce
1/2 tsp
Worcestershire Sauce
Egg
1
Egg, beaten
Fresh Crab Meat
240 mL
Fresh Crab Meat
Olive Oil
2 Tbsp
Olive Oil
Burger
Ground Beef
680 g
Ground Beef
Tabasco® Original Red Pepper Sauce
1 tsp
Tabasco® Original Red Pepper Sauce
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Cajun Remoulade
Mayonnaise
115 g
Mayonnaise
Dijon Mustard
4 Tbsp
Dijon Mustard
Cajun Seasoning
1 Tbsp
Cajun Seasoning
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper

Nutrition Per Serving

VIEW ALL
Calories
906
Fat
62.1 g
Protein
71.4 g
Carbs
7.0 g
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author_avatar
Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.

Cooking Instructions

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step 1
In a large bowl, combine Panko Breadcrumbs (15 g), Scallions (2 Tbsp), Garlic Powder (1 tsp), Mayonnaise (2 Tbsp), Dijon Mustard (1 tsp), Old Bay® Seasoning (1 tsp), Worcestershire Sauce (1/2 tsp), and Egg (1).
step 2
Mix the juice from Lemon (1) and Fresh Crab Meat (240 mL).
step 3
Take the crab mixture and form it into four medium-sized patties.
step 4
Preheat a skillet to medium-high heat and add the Olive Oil (2 Tbsp).
step 5
Place the patties in the skillet and cook for about three to four minutes on the first side.
step 6
Flip, and cook for an additional 2 minutes. Remove from skillet and place on a plate.
step 6 Flip, and cook for an additional 2 minutes. Remove from skillet and place on a plate.
step 7
In a bowl, combine Mayonnaise (115 g), Dijon Mustard (4 Tbsp), Cajun Seasoning (1 Tbsp), Salt (to taste), and Ground Black Pepper (to taste).
step 8
Preheat grill to medium-high heat.
step 9
In a large bowl, combine Ground Beef (680 g), Tabasco® Original Red Pepper Sauce (1 tsp), Salt (to taste), and Ground Black Pepper (to taste). Form beef into two large patties.
step 9 In a large bowl, combine Ground Beef (680 g), Tabasco® Original Red Pepper Sauce (1 tsp), Salt (to taste), and Ground Black Pepper (to taste). Form beef into two large patties.
step 10
Place beef patties on the grill and cook for about 5 minutes on the first side.
step 11
Flip and cook for additional 3 minutes on the other. Remove patties from grill and set aside to rest before serving.
step 12
Place hamburger patty on top of the bottom brioche bun. top the burger with a tablespoon pimento cheese.
step 13
Place the crab cake on top of the burger followed by a dollop of the cajun remoulade.
step 14
Place the top of the brioche on the remoulade and serve. Repeat process for remaining burger and enjoy!
step 14 Place the top of the brioche on the remoulade and serve. Repeat process for remaining burger and enjoy!

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