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Homemade Sourdough Bread
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11 INGREDIENTS • 8 STEPS • 1HR

Homemade Sourdough Bread

Recipe

5.0

2 ratings
Making sourdough bread couldn’t be easier! It's not the traditional way of making sourdough but is the healthiest gluten-free version. You can enjoy it with almost no guilt. Guaranteed to be a staple in your home!
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Making sourdough bread couldn’t be easier! It's not the traditional way of making sourdough but is the healthiest gluten-free version. You can enjoy it with almost no guilt. Guaranteed to be a staple in your home!
author_avatar
Todd's Kitchen
My channel is based around simple and easy recipes that your average household cook can make.

1HR

Total Time

$3.77

Cost Per Serving

Ingredients

Servings
6
us / metric
Dry Ingredients
Almond Flour
180 g
Almond Flour
Coconut Flour
60 g
Coconut Flour
Flaxseed Meal
80 g
Flaxseed Meal
Baking Soda
1 tsp
Baking Soda
Salt
1 tsp
Salt
Psyllium Powder
25 g
Psyllium Powder
Wet Ingredients
Egg
6
Large Eggs, separated
whites only
Egg
2
Large Eggs
Milk
180 mL
Milk
Water
120 mL
Warm Water
Apple Cider Vinegar
4 Tbsp
Apple Cider Vinegar

Nutrition Per Serving

VIEW ALL
Calories
409
Fat
29.7 g
Protein
19.2 g
Carbs
22.4 g
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author_avatar
Todd's Kitchen
My channel is based around simple and easy recipes that your average household cook can make.

Author's Notes

Yields 1 loaf.

Cooking Instructions

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step 1
Preheat the oven at 350 degrees F (180 degrees C).
step 2
In a mixing bowl, add the whites of the Eggs (6), Whole Eggs (2), Milk (180 mL), Water (120 mL), and Apple Cider Vinegar (4 Tbsp).
step 3
Sift the Almond Flour (180 g), Coconut Flour (60 g), Flaxseed Meal (80 g), Baking Soda (1 tsp), and Salt (1 tsp) over the top of the bowl.
step 4
Add the Psyllium Powder (25 g) and mix until everything is combined.
step 5
Pour the mixture over a baking tray lined with non-stick paper. Using your hands, shape the dough into a round ball.
step 6
Using a knife, score the top of the dough with an X shape.
step 7
Bake for 35 minutes or until its golden brown. If you tap it on top and get a hollow sound, your bread is done.
step 8
Place on top of a wire rack to let it cool down. Using a bread knife, slice to serve.

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