Homemade Sourdough Bread

11 INGREDIENTS • 8 STEPS • 1HR

Homemade Sourdough Bread

Recipe

5.0

2 ratings

Making sourdough bread couldn’t be easier! It's not the traditional way of making sourdough but is the healthiest gluten-free version. You can enjoy it with almost no guilt. Guaranteed to be a staple in your home!

Making sourdough bread couldn’t be easier! It's not the traditional way of making sourdough but is the healthiest gluten-free version. You can enjoy it with almost no guilt. Guaranteed to be a staple in your home!

Todd's Kitchen

My channel is based around simple and easy recipes that your average household cook can make.

https://www.youtube.com/channel/UCVyTdgzzKziBiJlepEVrV-w

1HR

Total Time

$3.77

Cost Per Serving

Ingredients

Servings

6

us / metric

Dry Ingredients

180 g

Almond Flour

60 g

Coconut Flour

80 g

Flaxseed Meal

1 tsp

Baking Soda

1 tsp

25 g

Psyllium Powder

Wet Ingredients

6

Large Eggs, separated

whites only

2

Large Eggs

180 mL

120 mL

Warm Water

4 Tbsp

Apple Cider Vinegar

Nutrition Per Serving

VIEW ALL

Calories

409

Fat

29.7 g

Protein

19.2 g

Carbs

22.4 g

Todd's Kitchen

My channel is based around simple and easy recipes that your average household cook can make.

https://www.youtube.com/channel/UCVyTdgzzKziBiJlepEVrV-w

Author's Notes

Yields 1 loaf.

Cooking Instructions

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step 1

Preheat the oven at 350 degrees F (180 degrees C).

step 2

In a mixing bowl, add the whites of the Eggs (6), Whole Eggs (2), Milk (180 mL), Water (120 mL), and Apple Cider Vinegar (4 Tbsp).

step 3

Sift the Almond Flour (180 g), Coconut Flour (60 g), Flaxseed Meal (80 g), Baking Soda (1 tsp), and Salt (1 tsp) over the top of the bowl.

step 4

Add the Psyllium Powder (25 g) and mix until everything is combined.

step 5

Pour the mixture over a baking tray lined with non-stick paper. Using your hands, shape the dough into a round ball.

step 6

Using a knife, score the top of the dough with an X shape.

step 7

Bake for 35 minutes or until its golden brown. If you tap it on top and get a hollow sound, your bread is done.

step 8

Place on top of a wire rack to let it cool down. Using a bread knife, slice to serve.

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