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Berrylicious French Toast Casserole

9 INGREDIENTS • 9 STEPS • 2HRS 45MINS

Berrylicious French Toast Casserole

Recipe

5.0

4 ratings
I love nothing more than a make-ahead breakfast. It's the perfect way to help make the morning rush easier and a great alternative to cereal. And the only thing better than a make-ahead breakfast is a make-ahead breakfast that your kids can make by themselves. Adapted from Life, Love and Sugar
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I love nothing more than a make-ahead breakfast. It's the perfect way to help make the morning rush easier and a great alternative to cereal. And the only thing better than a make-ahead breakfast is a make-ahead breakfast that your kids can make by themselves. Adapted from Life, Love and Sugar
author_avatar
Step Stool Chef
I'm Julian, The Step Stool Chef. I inspire kids to cook with a “kids teaching kids” approach that features easy to follow recipes kids can try at home. Here, the kids are the chefs and the adults are the helpers.
http://www.stepstoolchef.com

2HRS 45MINS

Total Time

$1.63

Cost Per Serving

Ingredients

Servings
10
us / metric
Hawaiian Round Bread
1 pckg
Hawaiian Round Bread
I used King's Hawaiian® Sweet Round Bread
Fresh Strawberry
75 g
Fresh Strawberries, chopped
Fresh Blueberry
75 g
Fresh Blueberries
Egg
4
Eggs
Milk
420 mL
Milk
Granulated Sugar
100 g
Granulated Sugar
Brown Sugar
4 Tbsp
Brown Sugar
Vanilla Extract
2 tsp
Vanilla Extract
Ground Cinnamon
1 tsp
Ground Cinnamon

Nutrition Per Serving

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Calories
257
Fat
6.0 g
Protein
8.3 g
Carbs
43.9 g
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author_avatar
Step Stool Chef
I'm Julian, The Step Stool Chef. I inspire kids to cook with a “kids teaching kids” approach that features easy to follow recipes kids can try at home. Here, the kids are the chefs and the adults are the helpers.
http://www.stepstoolchef.com

Cooking Instructions

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step 1
Spray 9-by-13 casserole dish with cooking spray.
step 1 Spray 9-by-13 casserole dish with cooking spray.
step 2
Chop the Fresh Strawberries (75 g).
step 2 Chop the Fresh Strawberries (75 g).
step 3
Tear Hawaiian Round Bread (1 pckg) into chunks and spread half of the bread evenly in the bottom of the dish. Add about half of the Fresh Blueberries (75 g) and strawberries. Add remaining bread on top and then berries.
step 3 Tear Hawaiian Round Bread (1 pckg) into chunks and spread half of the bread evenly in the bottom of the dish. Add about half of the Fresh Blueberries (75 g) and strawberries. Add remaining bread on top and then berries.
step 4
In a large bowl, add the Eggs (4), Milk (420 mL), Granulated Sugar (100 g), Brown Sugar (4 Tbsp), Vanilla Extract (2 tsp) and Ground Cinnamon (1 tsp).
step 4 In a large bowl, add the Eggs (4), Milk (420 mL), Granulated Sugar (100 g), Brown Sugar (4 Tbsp), Vanilla Extract (2 tsp) and Ground Cinnamon (1 tsp).
step 5
Whisk together.
step 5 Whisk together.
step 6
Add the mixture to the casserole pan, and cover with plastic wrap and refrigerate the casserole overnight (or at least for 2 hours).
step 6 Add the mixture to the casserole pan, and cover with plastic wrap and refrigerate the casserole overnight (or at least for 2 hours).
step 7
Preheat oven to 350 degrees F (180 degrees C) when you are ready to bake.
step 8
Remove casserole from fridge and place in a preheated oven. Bake for 30 to 40 minutes. For a softer, more moist texture bake closer to 30 minutes. Bake closer to 40 minutes for a firmer texture.
step 8 Remove casserole from fridge and place in a preheated oven. Bake for 30 to 40 minutes. For a softer, more moist texture bake closer to 30 minutes. Bake closer to 40 minutes for a firmer texture.
step 9
Let cool and serve with your favorite syrup, honey or whipped cream.
step 9 Let cool and serve with your favorite syrup, honey or whipped cream.
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