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Chili con Carne

11 INGREDIENTS • 10 STEPS • 1HR 30MINS

Chili con Carne

Recipe

4.7

13 ratings
Community Pick
Community Pick
Chili con carne, commonly known in American English as simply "chili", is a spicy stew containing chili peppers, meat, and often tomatoes and beans. Other seasonings may include garlic, onions, and cumin
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Chili con carne, commonly known in American English as simply "chili", is a spicy stew containing chili peppers, meat, and often tomatoes and beans. Other seasonings may include garlic, onions, and cumin
author_avatar
Simon at SideChef
Hi I'm Simon. I create simple food for a simple guy.

1HR 30MINS

Total Time

$1.80

Cost Per Serving

Ingredients

Servings
6
us / metric
Ground Beef
455 g
Ground Beef
Chili Pepper
2
Chili Peppers, chopped
Onion
2
Onions
Garlic
1 clove
Garlic
Ground Cumin
1 tsp
Ground Cumin
Chili Powder
2 tsp
Chili Powder
Canned Crushed Tomatoes
1.2 kg
Canned Crushed Tomatoes
Canned Red Kidney Beans
850 g
Canned Red Kidney Beans
Ground Cinnamon
1 tsp
Ground Cinnamon
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper

Nutrition Per Serving

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Calories
396
Fat
12.9 g
Protein
31.2 g
Carbs
42.0 g
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author_avatar
Simon at SideChef
Hi I'm Simon. I create simple food for a simple guy.

Cooking Instructions

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step 1
Deseed the Chili Peppers (2) and chop them.
step 1 Deseed the Chili Peppers (2) and chop them.
step 2
Dice the Onions (2).
step 2 Dice the Onions (2).
step 3
Dice the Garlic (1 clove).
step 3 Dice the Garlic (1 clove).
step 4
In a large pot, saute the onions and garlic clove for 3 minutes until soft.
step 4 In a large pot, saute the onions and garlic clove for 3 minutes until soft.
step 5
Add Ground Cumin (1 tsp), Chili Powder (2 tsp) and chili pepper stir for 2 more minutes.
step 5 Add Ground Cumin (1 tsp), Chili Powder (2 tsp) and chili pepper stir for 2 more minutes.
step 6
Increase the heat and brown Ground Beef (455 g). Stir every once in awhile to ensure the meat doesn't burn.
step 6 Increase the heat and brown Ground Beef (455 g). Stir every once in awhile to ensure the meat doesn't burn.
step 7
When the meat is almost done, add the Canned Crushed Tomatoes (1.2 kg) and Ground Cinnamon (1 tsp).
step 7 When the meat is almost done, add the Canned Crushed Tomatoes (1.2 kg) and Ground Cinnamon (1 tsp).
step 8
Add Salt (to taste) and Ground Black Pepper (to taste) to your liking. Reduce heat to medium and cook for 45 minutes. Stir occasionally, adding water if it becomes too dry.
step 8 Add Salt (to taste) and Ground Black Pepper (to taste) to your liking. Reduce heat to medium and cook for 45 minutes. Stir occasionally, adding water if it becomes too dry.
step 9
Add the Canned Red Kidney Beans (850 g) and cook for 30 more minutes.
step 9 Add the Canned Red Kidney Beans (850 g) and cook for 30 more minutes.
step 10
Serve over rice and top with sour cream, or let the chili cool and refrigerate or freeze it.
step 10 Serve over rice and top with sour cream, or let the chili cool and refrigerate or freeze it.
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