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Baked Chicken and Rice
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14 INGREDIENTS • 11 STEPS • 2HRS

Baked Chicken and Rice

Recipe

4.8

9 ratings
A delicious baked chicken and broccoli cheese rice. Perfect for any weeknight dinner!
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A delicious baked chicken and broccoli cheese rice. Perfect for any weeknight dinner!
author_avatar
Simply Mamá Cooks
Hi, I'm Angelica! I'm just a homecook that enjoys vlogging recipes and life with my little Mexican-Korean fusion family. You will find all types of recipes here. Happy Cooking!

2HRS

Total Time

$2.75

Cost Per Serving

Ingredients

Servings
6
us / metric
Bone-In Chicken Thigh
1.8 kg
Bone-In Chicken Thighs
Salt
1 tsp
Salt
or All Seasoning
Granulated Garlic
1 tsp
Granulated Garlic
Granulated Onion
1 tsp
Granulated Onion
Ground Black Pepper
1/4 tsp
Ground Black Pepper
Oil
1 Tbsp
Oil
to brown the chicken
Basmati Rice
235 g
Basmati Rice, rinsed
Water
235 mL
Hot Water
Chicken Bouillon Powder
1 Tbsp
Chicken Bouillon Powder
Heavy Cream
475 mL
Heavy Cream
Sharp Cheddar Cheese
225 g
Sharp Cheddar Cheese, grated
Onion
1/2
Small Onion, diced
Broccoli Florets
1 bag
(12 oz)
Broccoli Florets, thawed
Butter
1 Tbsp
Butter, softened
to butter the baking dish

Nutrition Per Serving

VIEW ALL
Calories
1947
Fat
177.1 g
Protein
43.4 g
Carbs
44.1 g
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author_avatar
Simply Mamá Cooks
Hi, I'm Angelica! I'm just a homecook that enjoys vlogging recipes and life with my little Mexican-Korean fusion family. You will find all types of recipes here. Happy Cooking!

Cooking Instructions

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step 1
In a small bowl, combine Salt (1 tsp), Granulated Garlic (1 tsp), Granulated Onion (1 tsp), and Ground Black Pepper (1/4 tsp) and mix. Now season your Bone-In Chicken Thighs (1.8 kg) on both sides.
step 2
On medium heat, preheat a large skillet. Once preheated, add Oil (1 Tbsp) and place chicken thighs skin side down.
step 3
Brown chicken for 5 minutes on each side. Once chicken is browned place on a baking sheet and set aside until needed.
step 4
After removing chicken, in the same skillet add Onion (1/2) and sauté until onions are softened and translucent.
step 5
In a large measuring cup or bowl, combine Water (235 mL) and Chicken Bouillon Powder (1 Tbsp). Now add mixed chicken broth to sautéd onions and deglaze the pan.
step 6
Once the broth is gently simmering, add Heavy Cream (475 mL), Sharp Cheddar Cheese (225 g), and combine well using medium-low heat.
step 7
Take Butter (1 Tbsp) and butter your baking dish. Now add all of your chicken broth cream mixture to baking dish.
step 8
To the cream mixture, add Basmati Rice (235 g) and combine. Next add Broccoli Florets (1 bag). Then arrange browned chicken thighs on top. Cover baking dish tightly with foil.
step 9
Preheat your oven to 350 degrees F (180 degrees C).
step 10
Cover and bake in a preheated oven for 40 minutes, then remove foil and continue to bake uncovered for an additional 15 minutes.
step 11
Once the time is up, allow the baked chicken and rice to set for 15 minutes, then serve.

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