Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C). Grease a loaf pan.
Step 2
Wash the
Wineberries (75 g)
and
Fresh Blackberries (70 g)
and set aside.
Step 3
In the bowl of a stand mixer, combine
Unsalted Butter (110 g)
,
Granulated Sugar (200 g)
and zest from
Lemons (3)
.
Step 4
Cream until light and fluffy.
Step 5
Add
Eggs (3)
, one at a time, beating well after each one.
Step 6
In another bowl, whisk together
Unbleached All Purpose Flour (250 g)
,
Baking Powder (6 g)
, and
Salt (3 g)
. After scraping down the sides of the bowl, alternate between the dry ingredients and
Plain Yogurt (245 g)
.
Step 7
Once the dry and wet ingredients have been fully incorporated, carefully fold the berries into the lemon zest flecked batter. Pour the batter into the prepared pan.
Step 8
Bake for 60 to 65 minutes or until a toothpick inserted in the middle comes out clean.
Step 9
For the glaze, mix the
Powdered Confectioners Sugar (110 g)
and Lemon Juice.
Step 10
Let cool on a wire rack for 10 minutes and then turn out and cool completely before drizzling with glaze.
