Raw Vegan Avocado Key Lime Pie

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12 INGREDIENTS • 11 STEPS • 2HRS 15MINS

Raw Vegan Avocado Key Lime Pie

Recipe

4.0

2 ratings

Delicious no-bake vegan pie that's also good for you! What are you waiting for? Let's eat some pie!

Delicious no-bake vegan pie that's also good for you! What are you waiting for? Let's eat some pie!

The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

2HRS 15MINS

Total Time

$2.01

Cost Per Serving

Ingredients

Servings

6

us / metric

100 g

Unsweetened Shredded Coconut

125 g

Walnuts

or Almonds

4

1 pinch

Himalayan Rock Salt

1 1/2

185 g

Cashew Nuts

2

Limes, zested, juiced

2 Tbsp zest and 1/4 cup juice per 6 servings

80 mL

or Maple Syrup

1/4 tsp

2 tsp

Pure Vanilla Extract

4 Tbsp

Coconut Oil

as needed

Coconut Oil

Nutrition Per Serving

VIEW ALL

Calories

674

Fat

54.0 g

Protein

10.3 g

Carbs

45.4 g

The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

Cooking Instructions

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step 1

Place Unsweetened Shredded Coconut (100 g), dry Walnuts (125 g) and Himalayan Rock Salt (1 pinch) in a food processor and process until your walnuts are broken down, and slightly chunky.

step 1 Place Unsweetened Shredded Coconut (100 g), dry Walnuts (125 g) and Himalayan Rock Salt (1 pinch) in a food processor and process until your walnuts are broken down, and slightly chunky.

step 2

Add Medjool Dates (4) one at a time while pulsing until the mixture starts to come together when squeezed. You should be able to see small flecks of dates.

step 2 Add Medjool Dates (4) one at a time while pulsing until the mixture starts to come together when squeezed. You should be able to see small flecks of dates.

step 3

Press into the bottom and up the sides of a 6-inch springform pan, greased with Coconut Oil (as needed). Place in the freezer to set, and prepare your filling.

step 3 Press into the bottom and up the sides of a 6-inch springform pan, greased with Coconut Oil (as needed). Place in the freezer to set, and prepare your filling.

step 4

Add Cashew Nuts (185 g) that have been pre-soaked and drained into a food processor. Blend until cashews have a creamy texture.

step 4 Add Cashew Nuts (185 g) that have been pre-soaked and drained into a food processor. Blend until cashews have a creamy texture.

step 5

Slice Avocados (1 1/2) and add to the food processor along with Sea Salt (1/4 tsp).

step 5 Slice Avocados (1 1/2) and add to the food processor along with Sea Salt (1/4 tsp).

step 6

Add in the zest and juice from Limes (2) and Agave Syrup (80 mL).

step 6 Add in the zest and juice from Limes (2) and Agave Syrup (80 mL).

step 7

Add in Pure Vanilla Extract (2 tsp) and blend until smooth for about 2 minutes.

step 7 Add in Pure Vanilla Extract (2 tsp) and blend until smooth for about 2 minutes.

step 8

On a lower setting, slowly add the Coconut Oil (4 Tbsp) and process for another minute.

step 8 On a lower setting, slowly add the Coconut Oil (4 Tbsp) and process for another minute.

step 9

Pour the filling into the crust, and place in the freezer to firm up, about 2 to 3 hours.

step 10

Remove pie from pan gently.

step 11

Serve and enjoy!

step 11 Serve and enjoy!

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