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Peach Cobbler

10 INGREDIENTS • 9 STEPS • 1HR

Peach Cobbler

Recipe

4.8

4 ratings
Nothing says summer like peaches. Drop a nice batter over sliced peaches and you have yourself a cobbler. I adore the idea of a recipe handed down through the generations. This is one such recipe. Handed down to cookbook author, Katie Lee (of The Kitchen), from her grandmother.
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Nothing says summer like peaches. Drop a nice batter over sliced peaches and you have yourself a cobbler. I adore the idea of a recipe handed down through the generations. This is one such recipe. Handed down to cookbook author, Katie Lee (of The Kitchen), from her grandmother.
author_avatar
Homemade and Wholesome
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/

1HR

Total Time

$0.35

Cost Per Serving

Ingredients

Servings
6
us / metric
Peach
4
Peaches, peeled, sliced
All-Purpose Flour
125 g
All-Purpose Flour
Granulated Sugar
200 g
Granulated Sugar
Baking Powder
1 tsp
Baking Powder
Salt
1 tsp
Salt
Milk
120 mL
Milk
Butter
4 Tbsp
Butter, melted
Corn Starch
1 Tbsp
Corn Starch
Water
120 mL
Water, boiled
Vanilla Ice Cream
to taste
Vanilla Ice Cream
or Whipped Cream
optional

Nutrition Per Serving

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Calories
325
Fat
9.0 g
Protein
3.8 g
Carbs
59.7 g
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author_avatar
Homemade and Wholesome
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/

Cooking Instructions

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step 1
Preheat oven to 325 degrees F (160 degrees C).
step 2
Peel and slice the Peaches (4). Place peaches in an 8×8 dish.
step 2 Peel and slice the Peaches (4). Place peaches in an 8×8 dish.
step 3
Mix All-Purpose Flour (125 g), Granulated Sugar (150 g), Baking Powder (1 tsp) and Salt (1/2 tsp).
step 3 Mix All-Purpose Flour (125 g), Granulated Sugar (150 g), Baking Powder (1 tsp) and Salt (1/2 tsp).
step 4
Add Milk (120 mL) and Butter (4 Tbsp) to flour mixture and stir until combined.
step 4 Add Milk (120 mL) and Butter (4 Tbsp) to flour mixture and stir until combined.
step 5
Place batter over peaches.
step 5 Place batter over peaches.
step 6
Mix remaining Granulated Sugar (4 Tbsp), Corn Starch (1 Tbsp) and remaining Salt (1/2 tsp). Sprinkle evenly over batter.
step 6 Mix remaining Granulated Sugar (4 Tbsp), Corn Starch (1 Tbsp) and remaining Salt (1/2 tsp). Sprinkle evenly over batter.
step 7
Evenly pour the Water (120 mL) all over.
step 8
Bake for 50 to 60 minutes.
step 8 Bake for 50 to 60 minutes.
step 9
Let cool slightly to let the juices redistribute. Serve with Vanilla Ice Cream (to taste).
step 9 Let cool slightly to let the juices redistribute. Serve with Vanilla Ice Cream (to taste).
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