Peach Cobbler

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

4

Peaches , peeled, sliced

125 g

All-Purpose Flour

200 g

Granulated Sugar

4 g

Baking Powder

6 g

Salt

120 mL

Milk

60 g

Butter , melted

7 g

Corn Starch

120 mL

Water , boiled

to taste

Vanilla Ice Cream

or Whipped Cream

(optional)

Cooking Instructions

HIDE IMAGES

Step 1

Preheat oven to 325 degrees F (160 degrees C).

Step 2

Peel and slice the Peaches (4) . Place peaches in an 8×8 dish.

Step 3

Mix All-Purpose Flour (125 g) , Granulated Sugar (150 g) , Baking Powder (4 g) and Salt (3 g) .

Step 4

Add Milk (120 mL) and Butter (60 g) to flour mixture and stir until combined.

Step 5

Place batter over peaches.

Step 6

Mix remaining Granulated Sugar (50 g) , Corn Starch (7 g) and remaining Salt (3 g) . Sprinkle evenly over batter.

Step 7

Evenly pour the Water (120 mL) all over.

Step 8

Bake for 50 to 60 minutes.

Step 9

Let cool slightly to let the juices redistribute. Serve with Vanilla Ice Cream (to taste) .