Name: Bucket of Red Barbecue Sauce
Total time: PT2100.0S
Yield: 12
Ingredients: 2 cup Ketchup; 1/2 cup Balsamic Vinegar; 1/4 cup Cane Syrup; 1 Lemon; 1/4 clove Garlic; 1 tablespoon Soy Sauce; 1/4 cup Worcestershire Sauce; 2 teaspoon Creole Seasoning; 2 teaspoon Cayenne Pepper; to taste Salt

Tomato-based barbecue sauce is the most popular American barbecue sauce. Make your own with this recipe!

Low-Fat

Beginner

Bucket of Red Barbecue Sauce

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Ketchup

Balsamic Vinegar

Cane Syrup

Lemon

Garlic

clove

Soy Sauce

tablespoon

Worcestershire Sauce

Creole Seasoning

teaspoon

Cayenne Pepper

Salt

to taste

Fridge

Stove

Combine {@6:}, {@2:}, {@4:}, juice from {@8:}, {@7:}, {@5:}, {@0:}, {@1:}, and {@3:} in a 2 quart saucepan.

Combine Ketchup (2 cup), Balsamic Vinegar (1/2 cup), Cane Syrup (1/4 cup), juice from Lemon (1 N/A) [juiced], Garlic (1/4 clove), Soy Sauce (1 tablespoon), Worcestershire Sauce (1/4 cup), Creole Seasoning (2 teaspoon), and Cayenne Pepper (2 teaspoon) in a 2 quart saucepan.

Combine Ketchup (2 cup), Balsamic Vinegar (1/2 cup), Cane Syrup (1/4 cup), juice from Lemon (1), Garlic (1/4 clove), Soy Sauce (1 tablespoon), Worcestershire Sauce (1/4 cup), Creole Seasoning (2 teaspoon), and Cayenne Pepper (2 teaspoon) in a 2 quart saucepan.

Bring to a simmer over medium-high heat, and simmer for 30 minutes, stirring constantly.

Taste and season with {@0:} if needed. Store in the refrigerator. The sauce keeps for several weeks in the refrigerator.

Taste and season with Salt ( to taste) if needed. Store in the refrigerator. The sauce keeps for several weeks in the refrigerator.

Taste and season with Salt (to taste) if needed. Store in the refrigerator. The sauce keeps for several weeks in the refrigerator.

Bucket of Red Barbecue Sauce

4.7

35MINS

$0.36

Ingredients

Nutrition Per Serving

Nutrition Per Serving

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