Cooking Instructions
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Step 1
Preheat the oven to 425 degrees F (220 degrees C). Remove the stems of
Green Beans (680 g)
and season them with
Olive Oil (5 mL)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
.
Step 2
Pour beans onto two baking sheets, so they're not over-crowded. Roast for 10 minutes, flip and rotate their position in the oven, and roast for 6 to 7 minutes more.
Step 3
To make the ketchup, blend
Fresh Dill (as needed)
,
Fresh Parsley (2 g)
,
Fresh Basil (as needed)
,
Garlic (1 clove)
,
Cayenne Pepper (1 pinch)
,
Fresh Ginger (1 pinch)
,
Maple Syrup (5 mL)
,
Dijon Mustard (5 g)
,
Olive Oil (30 mL)
,
Fresh Chives (3 g)
,
Canned Tomato Purée (250 g)
,
Distilled White Vinegar (15 mL)
,
Salt (to taste)
and
Ground Black Pepper (to taste)
. Blend together. Taste and adjust seasoning if needed.
Step 4
Serve green beans and dip in the "ketchup".
