Salted Chocolate and Roasted Fig Pudding

10 INGREDIENTS • 15 STEPS • 1HR 30MINS

Salted Chocolate and Roasted Fig Pudding

Recipe

4.5

2 ratings

This is a pudding that can be served at a dinner party, as a fancy birthday dessert, or a sweet way to end a holiday dinner.

This is a pudding that can be served at a dinner party, as a fancy birthday dessert, or a sweet way to end a holiday dinner.

De Ma Cuisine

Hi I'm Rachel. I love to cook and eat. I find joy in empowering people to eat well.

http://www.de-ma-cuisine.com

1HR 30MINS

Total Time

$1.30

Cost Per Serving

Ingredients

Servings

8

us / metric

10

Figs

1 tsp

Coconut Oil, melted

175 g

46% Cacao Chocolate

1 Tbsp

4 Tbsp

Cold Water

1 pinch

3 Tbsp

480 mL

to taste

Ground Cinnamon

optional

to taste

Sea Salt Flakes

optional

Nutrition Per Serving

VIEW ALL

Calories

198

Fat

10.6 g

Protein

3.2 g

Carbs

21.7 g

De Ma Cuisine

Hi I'm Rachel. I love to cook and eat. I find joy in empowering people to eat well.

http://www.de-ma-cuisine.com

Cooking Instructions

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step 1

Preheat the oven to 375 degrees F (190 degrees C).

step 2

Slice 8 of the Figs (10) into halves and quarter 2 figs.

step 2 Slice 8 of the Figs (10) into halves and quarter 2 figs.

step 3

Toss the figs with Coconut Oil (1 tsp). Place cut side down on a baking sheet. Roast for 10 minutes.

step 4

Flip sliced figs. Leave halved ones cut side down, and roast for about 5 to 10 minutes more. Remove from pan and cool. Scrape fig flesh from skin and set aside.

step 4 Flip sliced figs. Leave halved ones cut side down, and roast for about 5 to 10 minutes more. Remove from pan and cool. Scrape fig flesh from skin and set aside.

step 5

Make a double boiler (or use a real one) by heating a pot with about 1" water. When it boils, turn it down to a simmer and place a glass bowl that just fits over the top and into the pot, but doesn't touch the water.

step 6

Add 46% Cacao Chocolate (175 g) the bowl and stir occasionally until chocolate is melted. Remove from heat.

step 6 Add 46% Cacao Chocolate (175 g) the bowl and stir occasionally until chocolate is melted. Remove from heat.

step 7

Add figs and mash into chocolate.

step 7 Add figs and mash into chocolate.

step 8

Whisk Corn Starch (1 Tbsp) with Water (4 Tbsp).

step 9

Let an ice cube melt in the bottom of a clean pot (this keeps the milk from scalding). Add the cornstarch mixture, Salt (1 pinch), Honey (3 Tbsp), and Milk (480 mL) and warm slowly, over medium heat, stirring occasionally.

step 9 Let an ice cube melt in the bottom of a clean pot (this keeps the milk from scalding). Add the cornstarch mixture, Salt (1 pinch), Honey (3 Tbsp), and Milk (480 mL) and warm slowly, over medium heat, stirring occasionally.

step 10

When it's warm (after about 2-4 minutes), whisk in the chocolate and fig mixture.

step 11

Slowly bring the mixture to a boil over medium heat, gently whisking or stirring with a wooden spoon almost constantly until it has thickened (about 3-5 minutes).

step 12

Remove from heat and pour into 8 4-ounce ramekins.

step 12 Remove from heat and pour into 8 4-ounce ramekins.

step 13

Gingerly set one figs slice on top of the pudding, and sprinkle with Ground Cinnamon (to taste) and Sea Salt Flakes (to taste). Cool for about 10 minutes on the counter.

step 13 Gingerly set one figs slice on top of the pudding, and sprinkle with Ground Cinnamon (to taste) and Sea Salt Flakes (to taste). Cool for about 10 minutes on the counter.

step 14

Then cool completely in the refrigerator for about 1 hour.

step 14 Then cool completely in the refrigerator for about 1 hour.

step 15

Serve when they're completely cooled and set.

step 15 Serve when they're completely cooled and set.

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