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Grilled Pound Cake Ice Cream Sundae

8 INGREDIENTS • 6 STEPS • 45MINS

Grilled Pound Cake Ice Cream Sundae

Recipe

5.0

2 ratings
Grilling caramelizes sugars and brings out amazing flavors to any kind of fruit. Scoop vanilla ice cream into a dish, top with the grilled pound cake, cover with a grilled fruit skewer or two, and drizzle with the caramel sauce.
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Grilling caramelizes sugars and brings out amazing flavors to any kind of fruit. Scoop vanilla ice cream into a dish, top with the grilled pound cake, cover with a grilled fruit skewer or two, and drizzle with the caramel sauce.
author_avatar
LodgeCastIron
Founded in 1896, our family-owned company produces the largest selection of American-made cast iron cookware.
http://www.lodgemfg.com

45MINS

Total Time

$1.40

Cost Per Serving

Ingredients

Servings
6
us / metric
Fresh Strawberry
300 g
Fresh Strawberries
or fruit of your choice
Pineapple
340 g
Pineapples
or fruit of your choice
Pound Cake
1
Pound Cake
Butter
120 mL
Butter
Brown Sugar
110 g
Brown Sugar
Heavy Cream
4 Tbsp
Heavy Cream
Vanilla Extract
1 tsp
Vanilla Extract
Vanilla Ice Cream
425 g
Vanilla Ice Cream

Nutrition Per Serving

VIEW ALL
Calories
739
Fat
35.0 g
Protein
5.0 g
Carbs
106.0 g
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author_avatar
LodgeCastIron
Founded in 1896, our family-owned company produces the largest selection of American-made cast iron cookware.
http://www.lodgemfg.com

Cooking Instructions

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step 1
Preheat the grill and grate to medium-high heat. Chop the Fresh Strawberries (300 g) and Pineapples (340 g) into even-sized pieces and add to the skewers (8-10). Slice the Pound Cake (1) as desired.
step 1 Preheat the grill and grate to medium-high heat. Chop the Fresh Strawberries (300 g) and Pineapples (340 g) into even-sized pieces and add to the skewers (8-10). Slice the Pound Cake (1) as desired.
step 2
Place the skewers and pound cake diagonally on the grill grate and cook until grill marks appear. Flip and repeat.
step 2 Place the skewers and pound cake diagonally on the grill grate and cook until grill marks appear. Flip and repeat.
step 3
Set the fruit aside and add the Brown Sugar (110 g) and Butter (120 mL) to a cast iron melting pot over medium-high heat.
step 3 Set the fruit aside and add the Brown Sugar (110 g) and Butter (120 mL) to a cast iron melting pot over medium-high heat.
step 4
Bring to a simmer, stirring often, until everything is melted and a foamy consistency is achieved.
step 5
Remove it from the heat and stir in the Heavy Cream (4 Tbsp) and Vanilla Extract (1 tsp) until well-blended.
step 6
Scoop Vanilla Ice Cream (425 g) into a dish, top with the grilled pound cake, cover with a skewer or two, and drizzle with the caramel sauce.
step 6 Scoop Vanilla Ice Cream (425 g) into a dish, top with the grilled pound cake, cover with a skewer or two, and drizzle with the caramel sauce.

Tags

BBQ
Date Night
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