Blueberry Cobbler

15 INGREDIENTS • 7 STEPS • 1HR 20MINS

Blueberry Cobbler

Recipe

4.7

3 ratings

This is a perfect summer dessert for your next barbecue or picnic, but it can also be enjoyed for breakfast. Just add a dollop of Greek yogurt!

This is a perfect summer dessert for your next barbecue or picnic, but it can also be enjoyed for breakfast. Just add a dollop of Greek yogurt!

De Ma Cuisine

Hi I'm Rachel. I love to cook and eat. I find joy in empowering people to eat well.

1HR 20MINS

Total Time

$2.19

Cost Per Serving

Ingredients

Servings

4

us / metric

80 g

Gluten-Free All-Purpose Flour

1/4 tsp

Baking Powder

1/4 tsp

Ground Cinnamon

1 pinch

4 Tbsp

45 g

Oats

50 g

45 g

45 g

Summer Squash

4 Tbsp

1

1 tsp

Vanilla Extract

1 Tbsp

1 pinch

375 g

Fresh Blueberries

or Peaches

Nutrition Per Serving

VIEW ALL

Calories

365

Fat

15.0 g

Protein

5.6 g

Carbs

52.9 g

De Ma Cuisine

Hi I'm Rachel. I love to cook and eat. I find joy in empowering people to eat well.

Cooking Instructions

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step 1

Preheat the oven to 350 degrees F (180 degrees C).

step 2

Place a rack in the lower third of the oven. Whisk together Gluten-Free All-Purpose Flour (80 g), Baking Powder (1/4 tsp), Salt (1 pinch), and Fresh Ginger (1 pinch). Mix in Butter (4 Tbsp) with a pastry blender or fingers until chunks are pea sized or smaller.

step 2 Place a rack in the lower third of the oven. Whisk together Gluten-Free All-Purpose Flour (80 g), Baking Powder (1/4 tsp), Salt (1 pinch), and Fresh Ginger (1 pinch). Mix in Butter (4 Tbsp) with a pastry blender or fingers until chunks are pea sized or smaller.

step 3

Place in the refrigerator while you grate Parsnips (45 g), Carrots (50 g), and Summer Squash (45 g). Remove mixture from refrigerator and add in grated veggies. Add in Oats (45 g) and mix ingredients well.

step 4

In a separate bowl whisk together, Maple Syrup (4 Tbsp), Egg (1), and Vanilla Extract (1 tsp). Make a well in the dry ingredients and add the wet. Stir to combine. Set dough in the fridge while you do the next step.

step 4 In a separate bowl whisk together, Maple Syrup (4 Tbsp), Egg (1), and Vanilla Extract (1 tsp). Make a well in the dry ingredients and add the wet. Stir to combine. Set dough in the fridge while you do the next step.

step 5

Whisk Corn Starch (1 Tbsp) and Ground Cinnamon (1/4 tsp). Toss with Fresh Blueberries (375 g). Pour fruit in a greased 6x6 or 8x8 baking dish. Top with a large spoonfuls of dough.

step 5 Whisk Corn Starch (1 Tbsp) and Ground Cinnamon (1/4 tsp). Toss with Fresh Blueberries (375 g). Pour fruit in a greased 6x6 or 8x8 baking dish. Top with a large spoonfuls of dough.

step 6

Bake for 50 to 60 minutes, or until topping is no longer gooey.

step 6 Bake for 50 to 60 minutes, or until topping is no longer gooey.

step 7

Let stand for 10 to 20 minutes before serving.

step 7 Let stand for 10 to 20 minutes before serving.

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