Name: Moroccan BBQ Sauce
Total time: PT2400.0S
Yield: 6
Ingredients: 2 1/2 cup Honey; 1 cup Distilled White Vinegar; 1/2 cup Soy Sauce; 1 cup Ketchup; 3 Chile de Arbol; 2 Bay Leaf; 1 tablespoon Black Peppercorns; 2 stick Cinnamon Stick; 1/4 cup Preserved Lemon; 3 clove Garlic; 2 tablespoon Dried Cilantro; 1 tablespoon Fresh Ginger; 1 teaspoon Ground Cumin; 1 teaspoon Paprika; 1/4 teaspoon Ground Cloves; 1/4 teaspoon Ground Nutmeg

A Moroccan BBQ Sauce is the barbeque sauce you didn’t know you needed. Sweet, spicy, tangy, and sticky, this sauce is perfect for a summer cookout.

Low-Fat

Intermediate

Fusion

Moroccan BBQ Sauce

calories

total_fat

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cholesterol

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Honey

Distilled White Vinegar

Soy Sauce

Ketchup

Chile de Arbol

Bay Leaf

Black Peppercorns

tablespoon

Cinnamon Stick

stick

Preserved Lemon

Garlic

clove

Dried Cilantro

Fresh Ginger

Ground Cumin

teaspoon

Paprika

Ground Cloves

Ground Nutmeg

Stove

Using a cheesecloth, gather the {@1:}, {@3:}, {@0:}, and {@2:} and tie into a little bag using butcher's twine.

Using a cheesecloth, gather the Chili de Arbol (3 N/A), Bay Leaf (2 N/A), Black Peppercorns (1 tablespoon), and Cinnamon Stick (2 stick) and tie into a little bag using butcher's twine.

Using a cheesecloth, gather the Chile de Arbol (3), Bay Leaf (2), Black Peppercorns (1 tablespoon), and Cinnamon Stick (2 stick) and tie into a little bag using butcher's twine.

Combine in a medium-sized pot with {@11:}, {@0:}, {@9:}, {@7:}, {@1:}, {@10:}, {@2:}, {@6:}, {@5:}, {@8:}, {@4:}, and {@3:}. Bring up to a boil over medium-high heat.

Combine in a medium-sized pot with Honey (2 1/2 cup), Distilled White Vinegar (1 cup), Ketchup (1 cup), Soy Sauce (1/2 cup), Preserved Lemon (1/4 cup) [peeled, minced], Garlic (3 clove) [minced], Dried Cilantro (2 tablespoon), Fresh Ginger (1 tablespoon), Ground Cumin (1 teaspoon), Paprika (1 teaspoon), Ground Cloves (1/4 teaspoon), and Ground Nutmeg (1/4 teaspoon). Bring up to a boil over medium-high heat.

Combine in a medium-sized pot with Honey (2 1/2 cup), Distilled White Vinegar (1 cup), Ketchup (1 cup), Soy Sauce (1/2 cup), Preserved Lemon (1/4 cup), Garlic (3 clove), Dried Cilantro (2 tablespoon), Fresh Ginger (1 tablespoon), Ground Cumin (1 teaspoon), Paprika (1 teaspoon), Ground Cloves (1/4 teaspoon), and Ground Nutmeg (1/4 teaspoon). Bring up to a boil over medium-high heat.

Reduce heat to medium-low and let sauce reduce until it reaches a syrup-like consistency, about 30 minutes.

Remove from heat and let cool completely before storing.

Moroccan BBQ Sauce

5.0

40MINS

$1.74

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Author's Notes

Cooking Instructions

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