Name: Black Sesame Cookies
Total time: PT5100.0S
Yield: 12
Ingredients: 50 gram Black Sesame Seeds; 140 gram All-Purpose Flour; 60 gram Vegan Butter; 60 gram Coconut Butter; 60 gram Powdered Confectioners Sugar; 1 teaspoon Vanilla Extract

These Black Sesame Cookies are straightforward to make and are an incredibly tasty sweet-treat with an Asian twist. They are so delicious, crispy, sweet, nutty, and crumbly. If you like sesame seeds, definitely give them a try!

Low-Fat

Oven

Beginner

Fusion

Black Sesame Cookies

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Black Sesame Seeds

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All-Purpose Flour

Vegan Butter

Coconut Butter

Powdered Confectioners Sugar

Vanilla Extract

teaspoon

Food Processor

Grind the {@0:} into a powder with a food processor or mortar and pestle.

Grind the Black Sesame Seeds (50 gram) into a powder with a food processor or mortar and pestle.

Sift {@1:} into a medium bowl, then combine with the sesame seed powder, {@4:}, {@3:}, {@0:}, and {@2:} and mix until a dough is formed.

Sift All-Purpose Flour (140 gram) into a medium bowl, then combine with the sesame seed powder, Vegan Butter (60 gram) [room temperature], Coconut Butter (60 gram) [melted], Powdered Confectioners Sugar (60 gram), and Vanilla Extract (1 teaspoon) and mix until a dough is formed.

Sift All-Purpose Flour (140 gram) into a medium bowl, then combine with the sesame seed powder, Vegan Butter (60 gram), Coconut Butter (60 gram), Powdered Confectioners Sugar (60 gram), and Vanilla Extract (1 teaspoon) and mix until a dough is formed.

Roll and shape the dough into a ball then divide it into 2. Wrap a large sheet of cling film over each half, and roll out the dough until it is around 1/2-centimeter thick. Repeat this with the other one.

Keep the cling film on and place it in the fridge for 30-60 minutes. This will make the dough firmer and easier to shape.

Once the time is almost up, preheat your oven to 340 degrees F (170 degrees C).

Remove the dough from the plastic wrap and cut it into shapes with a cookie cutter, any shape you like!

Decorate each cookie with a few black sesame seeds in the middle.

Bake for 15 minutes, until the cookies turn slightly golden in color. Remember to check your cookies halfway through baking, as you may need to turn the tray around if your oven does not bake evenly.

Allow the cookies to cool on a wire rack for 10-15 minutes before serving. Cookies will be quite soft when they first come out of the oven, but they will solidify as they cool.

Black Sesame Cookies

1HR 25MINS

$0.30

Ingredients

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Cooking Instructions

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