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Pepperonata Bruschetta

13 INGREDIENTS • 13 STEPS • 40MINS

Pepperonata Bruschetta

Recipe

4.7

3 ratings
If you're looking for a savory, tangy, luscious bite to serve with cocktails, look no further!
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If you're looking for a savory, tangy, luscious bite to serve with cocktails, look no further!
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com

40MINS

Total Time

$0.63

Cost Per Serving

Ingredients

Servings
10
us / metric
Baguette
1
Baguette
Olive Oil
4 Tbsp
Olive Oil
Yellow Bell Pepper
1
Yellow Bell Pepper
Red Bell Pepper
1
Red Bell Pepper
Golden Raisins
4 Tbsp
Golden Raisins
Capers
1 Tbsp
Capers, chopped
Balsamic Vinegar
1 tsp
Balsamic Vinegar
Honey
1/2 tsp
Honey
Olive Oil
1 Tbsp
Olive Oil
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Garlic and Herb Gourney Cheese
1 pckg
(5.2 oz)
Garlic and Herb Gourney Cheese
I used Boursin
Fresh Parsley
to taste
Fresh Parsley

Nutrition Per Serving

VIEW ALL
Calories
215
Fat
12.5 g
Protein
4.7 g
Carbs
22.0 g
Add to plan
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com

Cooking Instructions

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step 1
Preheat the oven to 375 degrees F (190 degrees C).
step 2
Place the Yellow Bell Pepper (1) and Red Bell Pepper (1) in the oven and roast for 25 minutes or until skin is blackened and flesh is soft.
step 3
Add Golden Raisins (4 Tbsp) to a medium bowl. When peppers are cooked, place the whole peppers in the bowl with the raisins.
step 3 Add Golden Raisins (4 Tbsp) to a medium bowl. When peppers are cooked, place the whole peppers in the bowl with the raisins.
step 4
Cover with plastic wrap. Let cool to room temperature.
step 4 Cover with plastic wrap. Let cool to room temperature.
step 5
Heat the grill to a medium high heat, about 400 degrees F.
step 6
Slice the Baguette (1) into 1/2-inch thick rounds.
step 6 Slice the Baguette (1) into 1/2-inch thick rounds.
step 7
Brush the bread with Olive Oil (4 Tbsp).
step 7 Brush the bread with Olive Oil (4 Tbsp).
step 8
Grill the bread on both sides until browned and crispy (preferably with a little char and grill marks). Transfer bread to a baking sheet and set aside.
step 8 Grill the bread on both sides until browned and crispy (preferably with a little char and grill marks). Transfer bread to a baking sheet and set aside.
step 9
Peel and seed the peppers. Slice the peppers very thinly and return to the bowl with the raisins.
step 9 Peel and seed the peppers. Slice the peppers very thinly and return to the bowl with the raisins.
step 10
Add the Capers (1 Tbsp), Honey (1/2 tsp), Balsamic Vinegar (1 tsp) and Olive Oil (1 Tbsp). Toss to combine. Taste for seasoning and add a dash of Salt (to taste) and Ground Black Pepper (to taste) if desired.
step 10 Add the Capers (1 Tbsp), Honey (1/2 tsp), Balsamic Vinegar (1 tsp) and Olive Oil (1 Tbsp). Toss to combine. Taste for seasoning and add a dash of Salt (to taste) and Ground Black Pepper (to taste) if desired.
step 11
Spread each bruschetta with some Garlic and Herb Gourney Cheese (1 pckg).
step 11 Spread each bruschetta with some Garlic and Herb Gourney Cheese (1 pckg).
step 12
Top with a spoonful of bell pepper mixture. Drizzle bruschetta with any leftover dressing.
step 12 Top with a spoonful of bell pepper mixture. Drizzle bruschetta with any leftover dressing.
step 13
Garnish with Fresh Parsley (to taste) and serve with cocktails!
step 13 Garnish with Fresh Parsley (to taste) and serve with cocktails!

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