Chickpea Curry with Spinach and Mushrooms

19 INGREDIENTS • 8 STEPS • 25MINS

Chickpea Curry with Spinach and Mushrooms

Recipe

5.0

3 ratings
This yummy and delightful chickpea curry recipe is vegan, healthy, cheap, and counts as 3 servings of vegetables.
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This yummy and delightful chickpea curry recipe is vegan, healthy, cheap, and counts as 3 servings of vegetables.
author_avatar
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/

25MINS

Total Time

$4.46

Cost Per Serving

Ingredients

Servings
2
us / metric
Chickpeas
1 can
(15 oz)
Chickpeas
Fresh Spinach
1 bunch
Fresh Spinach, roughly chopped
Tomato
1
Medium Tomato, diced
Mushroom
120 g
Mushrooms, sliced
Red Onion
1
Red Onion, diced
Garlic
3 cloves
Garlic, minced
Vegetable Bouillon Cube
1
Vegetable Bouillon Cube
1 tsp
Ground Cumin
1 tsp
Ground Cumin
Crushed Red Pepper Flakes
1 tsp
Crushed Red Pepper Flakes
optional
Salt
1/2 tsp
Coconut Cream
40 g
Coconut Cream
Water
400 mL
Hot Water
boiling if possible
White Rice
to taste
Cooked White Rice
for serving
Fresh Cilantro Leaf
to taste
Fresh Cilantro Leaves
for garnish
Lime Juice
to taste
Freshly Squeezed Lime Juice
for garnish

Nutrition Per Serving

VIEW ALL
Calories
327
Fat
5.7 g
Protein
17.7 g
Carbs
54.8 g
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author_avatar
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/

Cooking Instructions

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step 1
Heat oil in a large, non-stick frying pan, add the Garlic (3 cloves) and fry for 2-3 minutes until the garlic turns slightly golden in colour.
step 2
Add the Red Onion (1) and stir-fry for 2-3 minutes.
step 2 Add the Red Onion (1) and stir-fry for 2-3 minutes.

Tags

Budget-Friendly
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