Company Burger

Fresh Parsley (1 pinch) In a bowl, combine Mayonnaise (115 g), parsley, Pureed Chipotle Peppers in Adobo Sauce (1 Tbsp), Salt (to taste), and Ground Black Pepper (to taste). Place in fridge and let flavors meld for at least 30 minutes.

For balsamic onions, begin by thinly slicing the Red Onions (2). In a hot pan, add Olive Oil (2 Tbsp) and cook the onions over a medium-high flame until they begin to brown a bit. Add Granulated Sugar (1 Tbsp), Salt (to taste), and Ground Black Pepper (to taste) and turn the heat down to medium.

Cook another 3 to 5 minutes until the sugar is absorbed and the pan is almost dry. Add Balsamic Vinegar (120 mL) and reduce heat to low.

Simmer till all the vinegar is absorbed and pan is almost dry. Stir occasionally.

On a griddle or cast iron pan cook Beef Patties (4) over medium-high heat. Season patties liberally with Salt (to taste) and Ground Black Pepper (to taste) cook one side.

Flip, add White Cheddar Cheese (4 slices) and balsamic onions. Cook other side.

Now put it all together. Bottom Potato Buns (4), chipotle mayo, burger patty with cheese and onions, a touch of Ketchup (to taste) and finally the top bun.