This mushroom toast is quick, easy, and flavorful. The concentrated flavors of the mushroom and coconut milk blend well with the sweetly pungent garlic and lemony fresh thyme. It’s ideal for brunch or breakfast. It’s even amazing as a lunch or a light dinner!
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
15MINS
Total Time
$1.09
Cost Per Serving
Ingredients
Servings
2
us / metric
4 slices
Bread, toasted
200 g
Wild Mushrooms, sliced
80 mL
Full-Fat Coconut Milk
Nutrition Per Serving
Calories
751
Fat
12.1 g
Protein
31.2 g
Carbs
123.5 g
