Name: KFC-Style Vegan Fried "Chicken"
Total time: PT1500.0S
Yield: 2
Ingredients: 200 gram All-Purpose Flour; 2 teaspoon Baking Powder; 2 teaspoon Garlic Salt; 2 teaspoon Paprika; 1 teaspoon Ground Ginger; 1 teaspoon Onion Powder; 1 teaspoon Granulated Sugar; 1/2 teaspoon Dried Oregano; 1/2 teaspoon Dried Marjoram; 1/2 teaspoon Dried Thyme; 1/2 teaspoon Dried Sage; 1/2 teaspoon Ground Allspice; 1 teaspoon Ground Black Pepper; 1 teaspoon Salt; 1 teaspoon Chili Powder; 300 gram Oyster Mushroom; 200 milliliter Unsweetened Soy Milk; 1 tablespoon Nutritional Yeast; as needed Frying Oil; to taste Lime Juice

This KFC-Style Vegan Fried "Chicken" is not just tender but juicy and flavorful too. You also get this tearable texture like real chicken but is 100% plant-based, thanks to the mushrooms!

Low-Fat

Finger Food

Intermediate

Quick

KFC-Style Vegan Fried "Chicken"

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

sodium

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calcium

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Spice Mix

All-Purpose Flour

gram

Baking Powder

teaspoon

Garlic Salt

Paprika

Ground Ginger

Onion Powder

Granulated Sugar

Dried Oregano

Dried Marjoram

Dried Thyme

Dried Sage

Ground Allspice

Ground Black Pepper

Salt

Chili Powder

Oyster Mushroom

Unsweetened Soy Milk

milliliter

Nutritional Yeast

tablespoon

Frying Oil

as needed

Lime Juice

to taste

Stove

Combine {@1:}, {@7:}, {@11:}, {@13:}, {@6:}, {@9:}, {@2:}, {@5:}, {@4:}, {@10:}, {@12:}, {@3:}, {@0:}, {@14:}, and {@8:} in a mixing bowl, then mix well.

Combine All-Purpose Flour (200 gram), Baking Powder (2 teaspoon), Garlic Salt (2 teaspoon), Paprika (2 teaspoon), Ground Ginger (1 teaspoon), Onion Powder (1 teaspoon), Granulated Sugar (1 teaspoon), Dried Oregano (1/2 teaspoon), Dried Marjoram (1/2 teaspoon), Dried Thyme (1/2 teaspoon), Dried Sage (1/2 teaspoon), Ground Allspice (1/2 teaspoon), Ground Black Pepper (1 teaspoon), Salt (1 teaspoon), and Chili Powder (1 teaspoon) in a mixing bowl, then mix well.

Combine All-Purpose Flour (200 g), Baking Powder (2 tsp), Garlic Salt (2 tsp), Paprika (2 tsp), Ground Ginger (1 tsp), Onion Powder (1 tsp), Granulated Sugar (1 tsp), Dried Oregano (1/2 tsp), Dried Marjoram (1/2 tsp), Dried Thyme (1/2 tsp), Dried Sage (1/2 tsp), Ground Allspice (1/2 tsp), Ground Black Pepper (1 tsp), Salt (1 tsp), and Chili Powder (1 tsp) in a mixing bowl, then mix well.

Place 80 grams of the spice mixture into a separate bowl, then add {@0:} and {@1:}. Whisk gently until you get a smooth batter. You should now have one bowl of wet ingredients and one bowl of dry ingredients.

Place 80 grams of the spice mixture into a separate bowl, then add Unsweetened Soy Milk (200 milliliter) and Nutritional Yeast (1 tablespoon). Whisk gently until you get a smooth batter. You should now have one bowl of wet ingredients and one bowl of dry ingredients.

Place 80 grams of the spice mixture into a separate bowl, then add Unsweetened Soy Milk (200 mL) and Nutritional Yeast (1 Tbsp). Whisk gently until you get a smooth batter. You should now have one bowl of wet ingredients and one bowl of dry ingredients.

Dip each piece of {@0:} into the liquid mixture. Let it soak for a few seconds to absorb the batter. Then roll it into the dry mixture until completely coated. Repeat the same process for each piece, then place them onto a plate to let the coating sit for a few minutes.

Dip each piece of Oyster Mushroom (300 gram) into the liquid mixture. Let it soak for a few seconds to absorb the batter. Then roll it into the dry mixture until completely coated. Repeat the same process for each piece, then place them onto a plate to let the coating sit for a few minutes.

Dip each piece of Oyster Mushroom (300 g) into the liquid mixture. Let it soak for a few seconds to absorb the batter. Then roll it into the dry mixture until completely coated. Repeat the same process for each piece, then place them onto a plate to let the coating sit for a few minutes.

Heat up the {@0:} in a small non-stick saucepan and carefully add the mushrooms piece by piece into the oil. Try not to overcrowd. Deep fry until they are a beautiful golden color all around and floating on the oil.

Heat up the Frying Oil ( as needed) in a small non-stick saucepan and carefully add the mushrooms piece by piece into the oil. Try not to overcrowd. Deep fry until they are a beautiful golden color all around and floating on the oil.

Heat up the Frying Oil (as needed) in a small non-stick saucepan and carefully add the mushrooms piece by piece into the oil. Try not to overcrowd. Deep fry until they are a beautiful golden color all around and floating on the oil.

Place the deep-fried mushrooms on a tray with oil-absorbing cooking paper or kitchen towels and allow to cool for 5-10 minutes.

Serve with {@0:} squeezed over the top and your sauce of choice.

Serve with Lime Juice ( to taste) squeezed over the top and your sauce of choice.

Serve with Lime Juice (to taste) squeezed over the top and your sauce of choice.

KFC-Style Vegan Fried "Chicken"

4.0

25MINS

$1.83

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Author's Notes

Cooking Instructions