Quick Healthy Borscht

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3

Beets

2

Carrots

1 head

Green Cabbage , chopped

or any kind

1.4 L

Chicken Broth

1

Medium Onion , chopped

30 g

Unsalted Butter

1

Lemon , juiced

2 Tbsp juice per 6 servings

to taste

Sour Cream

to taste

Salt

to taste

Ground Black Pepper

Cooking Instructions

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Step 1

Shred the Beets (3) and Carrots (2) on a hand grater.

Step 2

Place beet, carrot, and chopped Onion (1) in a large pot with Chicken Broth (1.4 L) . Bring to a boil and then reduce to a simmer. Cook for 20 minutes.

Step 3

Chop the Green Cabbage (1 head) and add to the soup with 2 tablespoons of Unsalted Butter (30 g) . Cook for another 20 minutes.

Step 4

Season with juice from Lemon (1) , Salt (to taste) , and Ground Black Pepper (to taste) . Serve with Sour Cream (to taste) and enjoy!!