home search glass cart save
more
Roasted Rosemary Tomato Zucchini Pasta

8 INGREDIENTS • 8 STEPS • 2HRS 20MINS

Roasted Rosemary Tomato Zucchini Pasta

Recipe

5.0

1 rating
A delicious recipe for a bruschetta topping that I knew would be great tossed with zucchini pasta. But, trust me, it was awesome on top of toasted bread as well. The oven will fill your house with the scent of rosemary, and that will last much longer than the food itself.
Add to plan
A delicious recipe for a bruschetta topping that I knew would be great tossed with zucchini pasta. But, trust me, it was awesome on top of toasted bread as well. The oven will fill your house with the scent of rosemary, and that will last much longer than the food itself.
author_avatar
Jenessa's Dinners
Hi, I'm Jenessa. My goal is to offer up a healthy, modern twist on traditional recipes from around the world.
http://jenessasdinners.blogspot.com

2HRS 20MINS

Total Time

$2.94

Cost Per Serving

Ingredients

Servings
2
us / metric
Stewed Tomatoes
2 cans
(29 oz)
Stewed Tomatoes
Red Onion
1/2
Red Onion
Garlic
6 cloves
Garlic
Fresh Rosemary
5 sprigs
Fresh Rosemary
Extra-Virgin Olive Oil
3 Tbsp
Extra-Virgin Olive Oil
Zucchini
3
Zucchini
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper

Nutrition Per Serving

VIEW ALL
Calories
470
Fat
23.3 g
Protein
12.0 g
Carbs
66.5 g
Add to plan
author_avatar
Jenessa's Dinners
Hi, I'm Jenessa. My goal is to offer up a healthy, modern twist on traditional recipes from around the world.
http://jenessasdinners.blogspot.com

Author's Notes

Serves 2-3.

Cooking Instructions

Hide images
step 1
Cut the Stewed Tomatoes (2 cans) into wedges lengthwise.
step 1 Cut the Stewed Tomatoes (2 cans) into wedges lengthwise.
step 2
Thinly slice the Red Onion (1/2). Roughly chop the Garlic (6 cloves).
step 2 Thinly slice the Red Onion (1/2). Roughly chop the Garlic (6 cloves).
step 3
Preheat the oven to 300 degrees F (150 degrees C).
step 4
Mix red onion, garlic, stewed tomato and Fresh Rosemary (5 sprigs) together in a bowl. Dry the mixture by squeezing and pouring off any extra liquid.
step 4 Mix red onion, garlic, stewed tomato and Fresh Rosemary (5 sprigs) together in a bowl. Dry the mixture by squeezing and pouring off any extra liquid.
step 5
Then add the Extra-Virgin Olive Oil (3 Tbsp), Salt (to taste) and Ground Black Pepper (to taste).
step 6
Spread the mixture in a single layer in a baking dish, and bake for 2 hours.
step 6 Spread the mixture in a single layer in a baking dish, and bake for 2 hours.
step 7
Julienne long strips of Zucchini (3) while the tomatoes bake.
step 7 Julienne long strips of Zucchini (3) while the tomatoes bake.
step 8
Toss the zucchini in the pan with the tomatoes when they are done, and serve!
step 8 Toss the zucchini in the pan with the tomatoes when they are done, and serve!

Tags

Date Night
0 Saved
top
Version v3.130.2