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Cowboy Caviar

17 INGREDIENTS • 8 STEPS • 20MINS

Cowboy Caviar

Recipe

4.5

2 ratings
This recipe is one of those eat off and on through the day sorts of dishes that disappears quickly. It can be served with chips as a bean salsa or as a side dish as a bean salad and it is delicious in either capacity.
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This recipe is one of those eat off and on through the day sorts of dishes that disappears quickly. It can be served with chips as a bean salsa or as a side dish as a bean salad and it is delicious in either capacity.
author_avatar
Where Your Treasure Is
I’m Pam, a career homemaker, and I love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
http://treasureinanearthenvessel.blogspot.com

20MINS

Total Time

$2.25

Cost Per Serving

Ingredients

Servings
4
us / metric
Black Eyed Peas
440 g
Black Eyed Peas
Canned Black Beans
440 g
Canned Black Beans
Corn
110 g
Corn
Red Onion
80 g
Red Onions, diced
Green Bell Pepper
110 g
Green Bell Peppers, chopped
Grape Tomatoes
230 g
Grape Tomatoes, diced
or Medium Tomato
Pickled Jalapeño Pepper
1
Pickled Jalapeño Pepper, diced
or Green Chilis
Avocado
1
Avocado, chopped, ripe
Bacon
6 slices
Bacon, crumbled
Feta Cheese
150 g
Feta Cheese, crumbled
or Queso Fresco, Cheddar Cheese
Fresh Cilantro
to taste
Fresh Cilantro
Olive Oil
2 Tbsp
Olive Oil
White Wine Vinegar
1 Tbsp
White Wine Vinegar
Lime
1
Lime, juiced
or Two Small Limes
Garlic Powder
1/2 tsp
Garlic Powder
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper

Nutrition Per Serving

VIEW ALL
Calories
831
Fat
31.0 g
Protein
43.3 g
Carbs
102.6 g
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author_avatar
Where Your Treasure Is
I’m Pam, a career homemaker, and I love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
http://treasureinanearthenvessel.blogspot.com

Cooking Instructions

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step 1
Fry the Bacon (6 slices) and set aside. Reserve a tablespoon of bacon drippings.
step 2
Cut Corn (110 g) from the cob and brown quickly in the bacon drippings.
step 2 Cut Corn (110 g) from the cob and brown quickly in the bacon drippings.
step 3
Dice the Red Onions (80 g) and Grape Tomatoes (230 g). Chop the Green Bell Peppers (110 g) and the Avocado (1). Dice the Pickled Jalapeño Pepper (1).
step 3 Dice the Red Onions (80 g) and Grape Tomatoes (230 g). Chop the Green Bell Peppers (110 g) and the Avocado (1). Dice the Pickled Jalapeño Pepper (1).
step 4
Gently add in Canned Black Beans (440 g), Black Eyed Peas (440 g). Crumble bacon and crumble in Feta Cheese (150 g) on top.
step 4 Gently add in Canned Black Beans (440 g), Black Eyed Peas (440 g). Crumble bacon and crumble in Feta Cheese (150 g) on top.
step 5
Juice the large Lime (1). Make the dressing by combining Olive Oil (2 Tbsp), White Wine Vinegar (1 Tbsp), lime juice, Garlic Powder (1/2 tsp), Salt (to taste), and Ground Black Pepper (to taste). Whisk together well.
step 5 Juice the large Lime (1). Make the dressing by combining Olive Oil (2 Tbsp), White Wine Vinegar (1 Tbsp), lime juice, Garlic Powder (1/2 tsp), Salt (to taste), and Ground Black Pepper (to taste). Whisk together well.
step 6
Drizzle the dressing over the bean and vegetable mixture, then stir gently.
step 6 Drizzle the dressing over the bean and vegetable mixture, then stir gently.
step 7
Garnish with fresh Fresh Cilantro (to taste).
step 7 Garnish with fresh Fresh Cilantro (to taste).
step 8
Serve with Corn Chips or as a salad or side dish. Enjoy!
step 8 Serve with Corn Chips or as a salad or side dish. Enjoy!

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Budget-Friendly
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