Name: German Apple Pancake
Total time: PT1800.0S
Yield: 4
Ingredients: 2 Egg; 1/2 cup Milk; 1/2 teaspoon Vanilla Extract; 1/2 cup All-Purpose Flour; 1 pinch Salt; 2 tablespoon Butter; 1 Apple; 1/2 teaspoon Ground Cinnamon; 1 pinch Ground Nutmeg; 1/4 cup Brown Sugar

Great for breakfast or dessert! From my cookbook, Homemade and Wholesome.

Low-Fat

Oven

Quick

German Apple Pancake

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

sodium

vitamin_d

calcium

iron

potassium

Milk

Vanilla Extract

teaspoon

All-Purpose Flour

Salt

pinch

Butter

tablespoon

Apple

Ground Cinnamon

Ground Nutmeg

Brown Sugar

Stove

Preheat oven to 400 degrees F (200 degrees C). Whisk together {@4:}, {@3:} and {@1:}. Add {@0:} and {@2:} just until incorporated.

Preheat oven to 400 degrees F (200 degrees C). Whisk together Egg (2 N/A), Milk (1/2 cup) and Vanilla Extract (1/2 teaspoon). Add All-Purpose Flour (1/2 cup) and Salt (1 pinch) just until incorporated.

Preheat oven to 400 degrees F (200 degrees C). Whisk together Egg (2), Milk (1/2 cup) and Vanilla Extract (1/2 tsp). Add All-Purpose Flour (1/2 cup) and Salt (1 pinch) just until incorporated.

Peel, core and thinly slice the {@3:}. Add {@2:} into a medium to high heat cast iron skillet. When melted, add apples, {@0:} and {@1:} Cook 2 minutes until softened.

Peel, core and thinly slice the Apple (1 N/A) [Thinly Sliced]. Add Butter (2 tablespoon) into a medium to high heat cast iron skillet. When melted, add apples, Ground Cinnamon (1/2 teaspoon) and Ground Nutmeg (1 pinch) Cook 2 minutes until softened.

Peel, core and thinly slice the Apple (1). Add Butter (2 Tbsp) into a medium to high heat cast iron skillet. When melted, add apples, Ground Cinnamon (1/2 tsp) and Ground Nutmeg (1 pinch) Cook 2 minutes until softened.

Add Brown Sugar (1/4 cup) and let caramelize slightly.

Pour batter evenly over the top and place into oven for 20 to 25 minutes.

German Apple Pancake

5.0

30MINS

$1.20

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions