Cooking Instructions
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Step 1
Preheat oven to 400 degrees F (200 degrees C). Whisk together
Eggs (2)
,
Milk (120 mL)
and
Vanilla Extract (2 mL)
. Add
All-Purpose Flour (60 g)
and
Salt (1 pinch)
just until incorporated.
Step 2
Peel, core and thinly slice the
Apple (1)
. Add
Butter (30 g)
into a medium to high heat cast iron skillet. When melted, add apples,
Ground Cinnamon (1 g)
and
Ground Nutmeg (1 pinch)
Cook 2 minutes until softened.
Step 3
Add
Brown Sugar (55 g)
and let caramelize slightly.
Step 4
Pour batter evenly over the top and place into oven for 20 to 25 minutes.
