Mushroom Rice Bowl

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

5

Cremini Mushrooms

240 g

Bean Sprouts

30 g

Brown Rice

2 cups cooked rice per 2 servings

15 mL

Soy Sauce

to taste

Sriracha

to taste

Scallions

to taste

Watercress

45 mL

Vegetable Oil

Cooking Instructions

HIDE IMAGES

Step 1

Slice Cremini Mushrooms (5) .

Step 2

Slice the Scallions (to taste) .

Step 3

Gather your Bean Sprouts (240 g) .

Step 4

Heat the pan over medium heat. Place your Vegetable Oil (45 mL) in the pan then add the mushrooms and cook until they're 75% done, about 4 to 5 minutes (how they look in the photo).

Step 5

Add your bean sprouts and cook until tender, about 4 minutes.

Step 6

Add the cooked Brown Rice (30 g) and green onions. Mix all ingredients. Heat for 4 minutes stirring occasionally. Add Soy Sauce (15 mL) .

Step 7

Serve with Sriracha (to taste) and Watercress (to taste) . Enjoy!