Name: Cilantro Chicken
Total time: PT3600.0S
Yield: 6
Ingredients: 4 Boneless, Skinless Chicken Breast; 2 Lime; 1/2 cup Fresh Cilantro; 6 clove Garlic; 1 tablespoon Honey; 1 tablespoon Olive Oil; 1/2 teaspoon Salt; 1/4 teaspoon Ground Black Pepper

Hello Cilantro. Stop using cilantro just as a garnish and use it to infuse flavor into your meal. Enjoy this flavorful chicken for dinner tonight!

Low-Fat

Budget-Friendly

Beginner

Poultry

Cilantro Chicken

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Boneless, Skinless Chicken Breast

Lime

Fresh Cilantro

Garlic

clove

Honey

tablespoon

Olive Oil

Salt

teaspoon

Ground Black Pepper

Halve the Boneless, Skinless Chicken Breast (4 N/A).

Halve the Boneless, Skinless Chicken Breast (4).

Pound the chicken to an even thickness and place in a shallow baking pan.

Chop the {@3:} and {@1:}. In a small bowl, mix the juice from {@5:}, cilantro, garlic, {@4:}, {@2:}, {@6:} and {@0:}.

Chop the Garlic (6 clove) and Fresh Cilantro (1/2 cup). In a small bowl, mix the juice from Lime (2 N/A) [juiced], cilantro, garlic, Honey (1 tablespoon), Olive Oil (1 tablespoon), Salt (1/2 teaspoon) and Ground Black Pepper (1/4 teaspoon).

Chop the Garlic (6 clove) and Fresh Cilantro (1/2 cup). In a small bowl, mix the juice from Lime (2), cilantro, garlic, Honey (1 tablespoon), Olive Oil (1 tablespoon), Salt (1/2 teaspoon) and Ground Black Pepper (1/4 teaspoon).

Pour over chicken and turn pieces to coat evenly. Cover and chill 30 minutes or overnight.

Grill chicken till no longer pink inside 4 to 5 minutes per side until cooked through.

Cilantro Chicken

4.8

1HR

$1.81

Ingredients

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