Cooking Instructions
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Step 1
Halve the
Boneless, Skinless Chicken Breasts (4)
.
Step 2
Pound the chicken to an even thickness and place in a shallow baking pan.
Step 3
Chop the
Garlic (6 cloves)
and
Fresh Cilantro (8 g)
. In a small bowl, mix the juice from
Limes (2)
, cilantro, garlic,
Honey (20 g)
,
Olive Oil (15 mL)
,
Salt (3 g)
and
Ground Black Pepper (as needed)
.
Step 4
Pour over chicken and turn pieces to coat evenly. Cover and chill 30 minutes or overnight.
Step 5
Grill chicken till no longer pink inside 4 to 5 minutes per side until cooked through.
