home search glass cart save
more
Lemon Blueberry Waffles

9 INGREDIENTS • 4 STEPS • 35MINS

Lemon Blueberry Waffles

Recipe

5.0

1 rating
These Lemon Blueberry Waffles are so fresh, bright, and fluffy for brunch with the big bursts of juicy blueberries. The lemon curd tops them perfectly!
Add to plan
These Lemon Blueberry Waffles are so fresh, bright, and fluffy for brunch with the big bursts of juicy blueberries. The lemon curd tops them perfectly!
author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/

35MINS

Total Time

$4.13

Cost Per Serving

Ingredients

Servings
4
us / metric
All-Purpose Flour
185 g
All-Purpose Flour
Granulated Sugar
100 g
Granulated Sugar
Baking Powder
2 tsp
Baking Powder
Salt
1 pinch
Salt
Lemon
2
Lemons, zested, juiced
Buttermilk
360 mL
Buttermilk
Egg
4
Eggs
Fresh Blueberry
150 g
Fresh Blueberries
plus additional for topping
Lemon Curd
245 g
Lemon Curd
for topping

Nutrition Per Serving

VIEW ALL
Calories
638
Fat
16.6 g
Protein
15.5 g
Carbs
107.1 g
Add to plan
author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/

Author's Notes

A waffle maker is required.

Cooking Instructions

Hide images
step 1
Preheat your waffle maker to get it ready. Whisk the All-Purpose Flour (185 g), Granulated Sugar (100 g), Baking Powder (2 tsp), and Salt (1 pinch) together in a large mixing bowl.
step 2
Pour the zest and juice of the Lemons (2), Buttermilk (360 mL), and Eggs (4) and whisk everything together thoroughly until it is a smooth batter. Switch to a spatula to fold in the Fresh Blueberries (150 g).
step 2 Pour the zest and juice of the Lemons (2), Buttermilk (360 mL), and Eggs (4) and whisk everything together thoroughly until it is a smooth batter. Switch to a spatula to fold in the Fresh Blueberries (150 g).
step 3
Scoop 1/4 of the batter into the waffle maker and ensure it is evenly spread out. Cook the batter for about 5 minutes, until puffy and golden.
step 3 Scoop 1/4 of the batter into the waffle maker and ensure it is evenly spread out. Cook the batter for about 5 minutes, until puffy and golden.
step 4
Serve it immediately with 1/4 cup of the Lemon Curd (245 g) on top and extra blueberries. Repeat this with the remaining batter to get 4 big waffles total. Enjoy!
step 4 Serve it immediately with 1/4 cup of the Lemon Curd (245 g) on top and extra blueberries. Repeat this with the remaining batter to get 4 big waffles total. Enjoy!
0 Saved
top
Version v3.130.2