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Eyeball Meatballs

12 INGREDIENTS • 8 STEPS • 30MINS

Eyeball Meatballs

Recipe

4.8

5 ratings
Disgusting looking and yet delicious. These make for a tasty appetizer for your Halloween party.
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Disgusting looking and yet delicious. These make for a tasty appetizer for your Halloween party.
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

30MINS

Total Time

$3.38

Cost Per Serving

Ingredients

Servings
4
us / metric
Black Olives
170 g
Black Olives, sliced
Provolone Cheese Slice
225 g
Provolone Cheese Slices
Marinara Sauce
680 g
Marinara Sauce
Ground Turkey
455 g
Ground Turkey
White Onion
4 Tbsp
White Onions, diced
Panko Breadcrumbs
15 g
Panko Breadcrumbs
Egg
1
Egg
Italian Seasoning
1 tsp
Italian Seasoning
Salt
1/2 tsp
Salt
Ground Black Pepper
1/2 tsp
Ground Black Pepper
Worcestershire Sauce
1 tsp
Worcestershire Sauce
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray

Nutrition Per Serving

VIEW ALL
Calories
537
Fat
32.8 g
Protein
41.7 g
Carbs
22.2 g
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

Cooking Instructions

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step 1
Preheat the broiler and arrange an oven rack about six inches beneath the broiler.
step 2
Spray a large baking sheet with Nonstick Cooking Spray (as needed). In a large mixing bowl, add Ground Turkey (455 g), White Onions (4 Tbsp), Salt (1/2 tsp), Ground Black Pepper (1/2 tsp), Italian Seasoning (1 tsp), Panko Breadcrumbs (15 g), Worcestershire Sauce (1 tsp), and Egg (1).
step 2 Spray a large baking sheet with Nonstick Cooking Spray (as needed). In a large mixing bowl, add Ground Turkey (455 g), White Onions (4 Tbsp), Salt (1/2 tsp), Ground Black Pepper (1/2 tsp), Italian Seasoning (1 tsp), Panko Breadcrumbs (15 g), Worcestershire Sauce (1 tsp), and Egg (1).
step 3
Combine using clean hands. Careful to not overmix! Roll the meat into golf ball-sized balls and arrange them on the baking sheet with at least 2-inches between each of them. Broil the meatballs for about 5 minutes, until the tops begin to brown and crisp.
step 3 Combine using clean hands. Careful to not overmix! Roll the meat into golf ball-sized balls and arrange them on the baking sheet with at least 2-inches between each of them. Broil the meatballs for about 5 minutes, until the tops begin to brown and crisp.
step 4
Turn off the broiler and set the oven to 350 degrees F (180 degrees C). Continue cooking the meatballs for another 5 minutes, or until they are cooked through.
step 4 Turn off the broiler and set the oven to 350 degrees F (180 degrees C). Continue cooking the meatballs for another 5 minutes, or until they are cooked through.
step 5
To make the“eyeballs" cut the Provolone Cheese Slices (225 g) into 1-inch wide small circles.
step 5 To make the“eyeballs" cut the Provolone Cheese Slices (225 g) into 1-inch wide small circles.
step 6
Stack a provolone circle and then a piece of Black Olives (170 g) atop the meatball. Skewer a toothpick through to keep it intact.
step 6 Stack a provolone circle and then a piece of Black Olives (170 g) atop the meatball. Skewer a toothpick through to keep it intact.
step 7
Heat the Marinara Sauce (680 g) up, and spread 1 cup of the marinara onto a serving platter.
step 8
Arrange the meatballs on the platter and dribble more marinara on top. Serve warm or at room temperature.
step 8 Arrange the meatballs on the platter and dribble more marinara on top. Serve warm or at room temperature.
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