Cooking Instructions
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Step 1
Preheat oven to 325 degrees F (160 degrees C). Spray the bottom and sides of an 8-inch square pan with
Vegetable Oil Cooking Spray (as needed)
. Line the bottom of the pan with parchment paper, leaving an overhang on either side to assist in lifting the brownies from the pan. Set aside.
Step 2
Into a large glass or other microwave safe bowl, add the
Unsalted Butter (110 g)
,
Granulated Sugar (200 g)
,
Unsweetened Cocoa Powder (65 g)
, and
Salt (2 g)
.
Step 3
Heat in a microwave oven in 30-second increments until the butter is melted. Stir until the mixture is completely combined. Set aside to cool while you assemble the other ingredients.
Step 4
Stir in the
Vanilla Extract (5 mL)
and add the
Farmhouse Eggs® Large Brown Eggs (2)
, one at a time, stirring after each addition. Add the
All-Purpose Flour (60 g)
and stir until just combined.
Step 5
Add the
Peanut Butter Chips (100 g)
,
Chocolate Chips (85 g)
,
Mini Marshmallows (25 g)
and
Salted Peanuts (75 g)
. Fold into the batter. Pour into the baking pan and smooth the top with a spatula.
Step 6
Sprinkle the remaining 1 Tbsp of Peanut Butter Chips, Chocolate Chips, Mini Marshmallows, and Salted Peanuts on top of the brownies. Lightly press them into the batter with your fingertips.
Step 7
Bake for 25 to 30 minutes and check for doneness with a cake tester or toothpick. If it comes out with just a few crumbs, the brownies are done. If you cook them too long, they'll be more cake-y than fudgy. If the batter is still liquidy, cook for an additional 3 to 5 minutes.
Step 8
Let the brownies cool to room temperature. Run a knife around the edges and gently lift them from the pan onto a cutting board. Use a long, sharp knife to cut them into squares. Store in an airtight container.
