4th of July Fruit Pizza

12 INGREDIENTS • 9 STEPS • 1HR 30MINS

4th of July Fruit Pizza

Recipe

4.0

4 ratings

A patriotic fruit pizza on a soft sugar cookie crust, topped with a sweet cream cheese whipped topping.

A patriotic fruit pizza on a soft sugar cookie crust, topped with a sweet cream cheese whipped topping.

Hungry Happenings

Hi, I'm Beth. Hungry Happenings features recipes for holidays and special occasions.

http://www.hungryhappenings.com/

1HR 30MINS

Total Time

$2.47

Cost Per Serving

Ingredients

Servings

8

us / metric

Sugar Cookie Crust

1 pckg

Sugar Cookie Mix

or Your Favorite Sugar Cookie Recipe

2 Tbsp

All-Purpose Flour

120 mL

1

Cream Cheese Fluff

225 g

Cream Cheese

85 g

Marshmallow Fluff

225 g

Whipped Topping

Fruit

285 g

Fresh Raspberries

225 g

Fresh Blueberries

365 g

Fresh Strawberries

hulled and cut into small pieces

1

Granny Smith Apple

1/4

Lime, juiced

1 tsp of juice needed

Nutrition Per Serving

VIEW ALL

Calories

383

Fat

27.8 g

Protein

3.1 g

Carbs

29.3 g

Hungry Happenings

Hi, I'm Beth. Hungry Happenings features recipes for holidays and special occasions.

http://www.hungryhappenings.com/

Cooking Instructions

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step 1

MIx Sugar Cookie Mix (1 pckg), All-Purpose Flour (2 Tbsp), Butter (120 mL) and Egg (1) until well combined. Scoop dough out of bowl, shaped into a round disc, then wrap in plastic wrap and refrigerate for 30 minutes.

step 1 MIx Sugar Cookie Mix (1 pckg), All-Purpose Flour (2 Tbsp), Butter (120 mL) and Egg (1) until well combined. Scoop dough out of bowl, shaped into a round disc, then wrap in plastic wrap and refrigerate for 30 minutes.

step 2

Line a cutting board with parchment paper. Dust the paper lightly with flour. Unwrap dough and set on parchment paper. Roll out to 3/8-inch thickness. Use a pizza wheel or knife to cut out a hat shape. Refrigerate for 30 minutes.

step 2 Line a cutting board with parchment paper. Dust the paper lightly with flour. Unwrap dough and set on parchment paper. Roll out to 3/8-inch thickness. Use a pizza wheel or knife to cut out a hat shape. Refrigerate for 30 minutes.

step 3

Preheat oven to 375 degrees F (190 degrees C).

step 4

Move refrigerated cookie to baking sheet by lifting up the parchment paper and sliding it on the pan. Bake for 14-18 minutes until golden brown. Cool completely then move onto serving platter or nice cutting board.

step 4 Move refrigerated cookie to baking sheet by lifting up the parchment paper and sliding it on the pan. Bake for 14-18 minutes until golden brown. Cool completely then move onto serving platter or nice cutting board.

step 5

Beat Cream Cheese (225 g) and Marshmallow Fluff (85 g) until well combined. Add Whipped Topping (225 g) Whip frozen whipped topping and beat until fluffy. Reserve about 1/3 of this frosting for later.

step 6

Spread 2/3 of the frosting over the hat.

step 6 Spread 2/3 of the frosting over the hat.

step 7

Slice a thin piece off each side of the Granny Smith Apple (1). Then make 4 thicker slices from each side. Cut 4 stars from the slices. Dip or brush stars in Lime (1/4) keep apples from browning.

step 7 Slice a thin piece off each side of the Granny Smith Apple (1). Then make 4 thicker slices from each side. Cut 4 stars from the slices. Dip or brush stars in Lime (1/4) keep apples from browning.

step 8

Add Fresh Blueberries (225 g) for the band, strawberry for every other stripe. Then add Fresh Strawberries (365 g) for the top of the hat and Fresh Raspberries (285 g) for the brim. Use a dab of frosting to "glue" the three stars on the hat, then cut one star in half and add it to the edge of the band.

step 8 Add Fresh Blueberries (225 g) for the band, strawberry for every other stripe. Then add Fresh Strawberries (365 g) for the top of the hat and Fresh Raspberries (285 g) for the brim. Use a dab of frosting to "glue" the three stars on the hat, then cut one star in half and add it to the edge of the band.

step 9

Fill a pastry bag with the reserved frosting and pipe on the white stripes, then serve!

step 9 Fill a pastry bag with the reserved frosting and pipe on the white stripes, then serve!

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