Sautéed Mushrooms with Garlic

7 INGREDIENTS • 5 STEPS • 20MINS

Sautéed Mushrooms with Garlic

Recipe

4.7

15 ratings

Community Pick

Community Pick

Today let’s get back to basics, I will show you how to make an easy and tasty mushroom dish that goes well with any meal. All we need is oil, mushroom, salt, balsamic vinegar, and a bit of herbs.

Today let’s get back to basics, I will show you how to make an easy and tasty mushroom dish that goes well with any meal. All we need is oil, mushroom, salt, balsamic vinegar, and a bit of herbs.

K33 Kitchen

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

20MINS

Total Time

$1.13

Cost Per Serving

Ingredients

Servings

2

us / metric

1 Tbsp

1 clove

Garlic, minced

300 g

White Mushrooms, halved

1 Tbsp

Balsamic Vinegar

1/2 tsp

1 Tbsp

Minced Fresh Parsley, divided

1 pinch

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

102

Fat

7.3 g

Protein

4.8 g

Carbs

6.8 g

K33 Kitchen

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

Cooking Instructions

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step 1

Heat the Olive Oil (1 Tbsp) in a large, non-stick frying pan, add the Garlic (1 clove) and fry for 2-3 minutes until the garlic turns slightly in golden color.

step 1 Heat the Olive Oil (1 Tbsp) in a large, non-stick frying pan, add the Garlic (1 clove) and fry for 2-3 minutes until the garlic turns slightly in golden color.

step 2

Add the White Mushrooms (300 g) and stir-fry for 2-3 minutes.

step 2 Add the White Mushrooms (300 g) and stir-fry for 2-3 minutes.

step 3

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