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Express Tiramisu for Two
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11 INGREDIENTS • 7 STEPS • 1HR 15MINS

Express Tiramisu for Two

Recipe

4.0

3 ratings
There are times where you just want to make some Tiramisu for yourself so that you can tuck away one in a corner of your bed to eat while catching up on your favorite Netflix series. This Express Tiramisu recipe will sure to please you (and probably someone else… if you are kind enough to share) without all the fuss.
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There are times where you just want to make some Tiramisu for yourself so that you can tuck away one in a corner of your bed to eat while catching up on your favorite Netflix series. This Express Tiramisu recipe will sure to please you (and probably someone else… if you are kind enough to share) without all the fuss.
author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.

1HR 15MINS

Total Time

$3.93

Cost Per Serving

Ingredients

Servings
2
us / metric
Coffee
Espresso
250 mL
Freshly Brewed Espresso
Rum
2 Tbsp
Rum
Ladyfingers
11
Ladyfingers
Unsweetened Cocoa Powder
to taste
Unsweetened Cocoa Powder
Cream
Cream Cheese
100 g
Cream Cheese, softened
Caster Sugar
90 g
Caster Sugar
Heavy Cream
200 mL
Heavy Cream, chilled
Rum
2 Tbsp
Rum
Vanilla Extract
1 tsp
Vanilla Extract
Gelatin Powder
1 tsp
Gelatin Powder
Water
2 Tbsp
Water

Nutrition Per Serving

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Calories
950
Fat
52.1 g
Protein
7.8 g
Carbs
94.6 g
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author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.

Cooking Instructions

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step 1
Beat Cream Cheese (100 g) with a hand mixer until it is spread out. Then, scatter in Caster Sugar (90 g) and whip until it is nicely combined.
step 1 Beat Cream Cheese (100 g) with a hand mixer until it is spread out. Then, scatter in Caster Sugar (90 g) and whip until it is nicely combined.
step 2
Meanwhile, heat the Gelatin Powder (1 tsp) and Water (2 Tbsp) in a microwave oven for about 20 seconds.
step 3
Drizzle in Heavy Cream (200 mL) into the cream cheese mixture and whip until the mixture is thickened. Flavor it with some Rum (2 Tbsp) and Vanilla Extract (1 tsp). Continue beating until the mixture thickens back, leaving a ripple effect when it’s being mixed.
step 3 Drizzle in Heavy Cream (200 mL) into the cream cheese mixture and whip until the mixture is thickened. Flavor it with some Rum (2 Tbsp) and Vanilla Extract (1 tsp). Continue beating until the mixture thickens back, leaving a ripple effect when it’s being mixed.
step 4
Stir in gelatine mixture when it is cooled. Continue beating for a minute to ensure it is well distributed, then put it into the fridge for an hour. The mixture will be a little runny once you add the gelatin mixture but not to worry.
step 5
Once the cream has been well chilled, whip it on high speed until it thickens back, leaving a ripple effect when it’s being mixed.
step 5 Once the cream has been well chilled, whip it on high speed until it thickens back, leaving a ripple effect when it’s being mixed.
step 6
To assemble, soak the Ladyfingers (11) into Espresso (250 mL) and Rum (2 Tbsp) mixture until saturated and arrange them neatly into a rectangular pan, approximately 13x18-cm.
step 6 To assemble, soak the Ladyfingers (11) into Espresso (250 mL) and Rum (2 Tbsp) mixture until saturated and arrange them neatly into a rectangular pan, approximately 13x18-cm.
step 7
Then, pour half of the cream mixture into the pan. Arrange the rest of the soaked ladyfinger biscuits neatly, then drizzle the rest of the cream over. Cover with a lid and let it chill overnight to firm everything up together. Dust Unsweetened Cocoa Powder (to taste) before serving.
step 7 Then, pour half of the cream mixture into the pan. Arrange the rest of the soaked ladyfinger biscuits neatly, then drizzle the rest of the cream over. Cover with a lid and let it chill overnight to firm everything up together. Dust Unsweetened Cocoa Powder (to taste) before serving.

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