Name: Breakfast Wonton Cups
Total time: PT1800.0S
Yield: 6
Ingredients: 12 Wonton Wrappers; 1 cup Frozen Shredded Hash Browns; 1/3 cup Onion; 1/4 cup Green Bell Pepper; 1 Spicy Chicken Sausage; 4 slice Center Cut Bacon; 1/3 cup Light Shredded Cheese Blend; 1/2 teaspoon Cajun Seasoning; to taste Salt; to taste Ground Black Pepper

I am always thinking of creative ways to have a egg-less breakfast. I do love bacon and sausages and hash browns. So why not throw them all together and make a delicious breakfast cup?

Low-Fat

Oven

Budget-Friendly

Beginner

Poultry

Breakfast Wonton Cups

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

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Wonton Wrappers

Frozen Shredded Hash Browns

Onion

Green Bell Pepper

Spicy Chicken Sausage

Center Cut Bacon

slice

Light Shredded Cheese Blend

Cajun Seasoning

teaspoon

Salt

to taste

Ground Black Pepper

Stove

Preheat oven to 350 degrees F (180 degrees C).

Cook your {@0:} and {@1:} in a pan on the stove.

Cook your Spicy Chicken Sausages (1 N/A) and Center-Cut Thin Bacon (4 slice) in a pan on the stove.

Cook your Spicy Chicken Sausage (1) and Center Cut Bacon (4 slices) in a pan on the stove.

Dice the {@4:}. In a separate pan cook your {@0:} with your onions and {@2:}, {@3:}, {@5:}, and {@1:}.

Dice the Onion (1/3 cup) [diced]. In a separate pan cook your Frozen Shredded Hash Browns (1 cup) with your onions and Green Bell Pepper (1/4 cup), Cajun Seasoning (1/2 teaspoon), Salt ( to taste), and Ground Black Pepper ( to taste).

Dice the Onion (1/3 cup). In a separate pan cook your Frozen Shredded Hash Browns (1 cup) with your onions and Green Bell Pepper (1/4 cup), Cajun Seasoning (1/2 tsp), Salt (to taste), and Ground Black Pepper (to taste).

Spray a 6 hole regular muffin pan with non stick cooking spray. Use 2 {@0:}, push down into muffin cup, lightly spray the wonton wrappers.

Spray a 6 hole regular muffin pan with non stick cooking spray. Use 2 Wonton Wrappers (12 N/A), push down into muffin cup, lightly spray the wonton wrappers.

Spray a 6 hole regular muffin pan with non stick cooking spray. Use 2 Wonton Wrappers (12), push down into muffin cup, lightly spray the wonton wrappers.

Cut up your cooked sausage into small pieces and crumble up your cooked bacon, and add to your hash brown mixture.

Use {@0:} and sprinkle in the bottom of your wonton cups.

Use Light Shredded Cheese Blend (1/6 cup) and sprinkle in the bottom of your wonton cups.

Divide your hash brown mixture into your 6 cups.

Top with remaining Light Shredded Cheese Blend (1/6 cup).

Bake in the oven for 10 minutes, serve immediately. Enjoy!

Breakfast Wonton Cups

5.0

30MINS

$1.11

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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