home search glass cart save
more
Chewy Persimmon Cookies

11 INGREDIENTS • 11 STEPS • 35MINS

Chewy Persimmon Cookies

Recipe

5.0

2 ratings
Persimmons are a wonderful fall fruit. If you're not sure what to do with all those delicious persimmons you've accumulated that have become really ripe, make cookies and enjoy them in a whole new way.
Add to plan
Persimmons are a wonderful fall fruit. If you're not sure what to do with all those delicious persimmons you've accumulated that have become really ripe, make cookies and enjoy them in a whole new way.
author_avatar
Sandie
Hi, I'm Sandie. I cook recipes under 30 minutes or less.

35MINS

Total Time

$1.34

Cost Per Serving

Ingredients

Servings
6
us / metric
Persimmon
2
Persimmons, ripe
Baking Soda
1 tsp
Baking Soda
All-Purpose Flour
250 g
All-Purpose Flour
Ground Cinnamon
1/2 tsp
Ground Cinnamon
Ground Cloves
1/2 tsp
Ground Cloves
Ground Nutmeg
1/2 tsp
Ground Nutmeg
Salt
1/2 tsp
Salt
Egg
1
Egg
Granulated Sugar
200 g
Granulated Sugar
Butter
120 mL
Butter
Pecans
100 g
Pecans, chopped
or Walnuts

Nutrition Per Serving

VIEW ALL
Calories
579
Fat
29.5 g
Protein
7.0 g
Carbs
75.7 g
Add to plan
author_avatar
Sandie
Hi, I'm Sandie. I cook recipes under 30 minutes or less.

Cooking Instructions

Hide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Peel the Persimmons (2) carefully and add them to a blender and puree.
step 2 Peel the Persimmons (2) carefully and add them to a blender and puree.
step 3
Dissolve the Baking Soda (1 tsp) in the persimmon and set aside.
step 3 Dissolve the Baking Soda (1 tsp) in the persimmon and set aside.
step 4
Sift All-Purpose Flour (250 g), Ground Cinnamon (1/2 tsp), Ground Cloves (1/2 tsp), Ground Nutmeg (1/2 tsp) and Salt (1/2 tsp) together and set aside.
step 4 Sift All-Purpose Flour (250 g), Ground Cinnamon (1/2 tsp), Ground Cloves (1/2 tsp), Ground Nutmeg (1/2 tsp) and Salt (1/2 tsp) together and set aside.
step 5
Cream together Butter (120 mL) and Granulated Sugar (200 g) until fluffy.
step 5 Cream together Butter (120 mL) and Granulated Sugar (200 g) until fluffy.
step 6
Beat in Egg (1).
step 6 Beat in Egg (1).
step 7
Add in the persimmon mixture.
step 7 Add in the persimmon mixture.
step 8
Stir in dry ingredients slowly, making sure they are combined well.
step 8 Stir in dry ingredients slowly, making sure they are combined well.
step 9
Stir in Pecans (100 g).
step 9 Stir in Pecans (100 g).
step 10
Line cookie sheet with parchment paper. Drop mixture by the spoonful on the cookie sheet. Bake for 15 minutes.
step 10 Line cookie sheet with parchment paper. Drop mixture by the spoonful on the cookie sheet. Bake for 15 minutes.
step 11
Let cool and enjoy!
step 11 Let cool and enjoy!
0 Saved
top
Version v3.130.2