Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Peel the
Persimmons (2)
carefully and add them to a blender and puree.
Step 3
Dissolve the
Baking Soda (5 g)
in the persimmon and set aside.
Step 4
Sift
All-Purpose Flour (250 g)
,
Ground Cinnamon (1 g)
,
Ground Cloves (1 g)
,
Ground Nutmeg (1 g)
and
Salt (3 g)
together and set aside.
Step 5
Cream together
Butter (120 g)
and
Granulated Sugar (200 g)
until fluffy.
Step 7
Add in the persimmon mixture.
Step 8
Stir in dry ingredients slowly, making sure they are combined well.
Step 9
Stir in
Pecans (100 g)
.
Step 10
Line cookie sheet with parchment paper. Drop mixture by the spoonful on the cookie sheet. Bake for 15 minutes.
Step 11
Let cool and enjoy!
