Mango Rose Lemonade

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

100 g

Granulated Sugar

120 mL

Water

165 g

Diced Mangoes

2 g

Dried Pink Rose Petals

3

Lemons , freshly squeezed

1/2 cup juice per 4 servings

Cooking Instructions

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Step 1

Add Granulated Sugar (100 g) , Water (120 mL) and Mangoes (165 g) to a small saucepan over medium heat. When the syrup comes to a boil, add the Dried Pink Rose Petals (2 g) and stir.

Step 2

Simmer for 8 minutes. Cool until room temperature. Stir in juice from Lemons (3) and strain to remove the mango and rose petals.

Step 3

To make each drink, add 1/4 cup of the mango rose lemon syrup and 1/2 cup of water to an ice-filled glass. Feel free to play with the syrup to water ratio so that you can have the sweetness/flavor to your likeness!