Name: Chocotella Brownies
Total time: PT1800.0S
Yield: 12
Ingredients: 1 1/4 cup Nutella®; 2 Egg; 2 teaspoon Vanilla Extract; 1/2 cup All-Purpose Flour; 1/2 teaspoon Baking Powder; 1/3 cup Chopped Pecans

If you love chocolate brownies this is the recipe for you! With only 5 ingredients, make these over and over again. You'll never get tired of their chocolatey goodness!

Low-Fat

Oven

Budget-Friendly

Beginner

Quick

Chocotella Brownies

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

sodium

vitamin_d

calcium

iron

potassium

Nutella®

Vanilla Extract

teaspoon

All-Purpose Flour

Baking Powder

Chopped Pecans

Preheat oven to 350 degrees F (180 degrees C). Lightly butter an 8x8 baking dish.

Place {@3:}, {@0:}, {@2:}, {@4:} and {@1:} in a medium-sized mixing bowl and beat with an electric mixer on medium speed until combined.

Place Nutella®  (1 1/4 cup), All-Purpose Flour (1/2 cup), Baking Powder (1/2 teaspoon), Egg (2 N/A) and Vanilla Extract (2 teaspoon) in a medium-sized mixing bowl and beat with an electric mixer on medium speed until combined.

Place Nutella® (1 1/4 cup), All-Purpose Flour (1/2 cup), Baking Powder (1/2 teaspoon), Egg (2) and Vanilla Extract (2 teaspoon) in a medium-sized mixing bowl and beat with an electric mixer on medium speed until combined.

Pour batter into baking dish and spread evenly.

Remove from oven and cool to room temperature before slicing.

Chocotella Brownies

4.8

30MINS

$0.87

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

Watch Full Video

Tags