Name: Gluten-Free Granola
Total time: PT5400.0S
Yield: 6
Ingredients: 3 cup Gluten-Free Rolled Oats; 1 cup Unsalted Slivered Almonds; 1/2 cup Roasted Pepitas; 1/2 cup Chopped Pecans; 3/4 cup Unsweetened Coconut Flakes; 1 teaspoon Pumpkin Pie Spice; 1/4 cup Honey; 1/4 cup Pure Maple Syrup; 1/4 cup Coconut Oil; 2 teaspoon Vanilla Extract; to taste Sea Salt

Enjoy this easy granola recipes is a great addition to your favorite yogurt parfait, cereal, ice cream topping or amazing on it's own!

Oven

Budget-Friendly

Beginner

Gluten-Free Granola

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Gluten-Free Rolled Oats

Unsalted Slivered Almonds

Roasted Pepitas

Chopped Pecans

Unsweetened Coconut Flakes

Pumpkin Pie Spice

teaspoon

Honey

Pure Maple Syrup

Coconut Oil

Vanilla Extract

Sea Salt

to taste

Preheat oven to 250 degrees F (120 degrees C).

Add Gluten-Free Rolled Oats (3 cup) to a large bowl.

Add Gluten-Free Rolled Oats (3 cups) to a large bowl.

Add {@1:}, {@3:}, {@0:}, {@4:}, and {@2:}. Mix to combine.

Add Unsalted Slivered Almonds (1 cup), Roasted Pepitas (1/2 cup), Unsweetened Coconut Flakes (3/4 cup), Chopped Pecans (1/2 cup), and Pumpkin Pie Spice (1 teaspoon). Mix to combine.

Add Unsalted Slivered Almonds (1 cup), Roasted Pepitas (1/2 cup), Unsweetened Coconut Flakes (3/4 cup), Chopped Pecans (1/2 cup), and Pumpkin Pie Spice (1 tsp). Mix to combine.

In a medium bowl, combine {@2:}, {@4:}, {@0:}, {@1:}, and {@3:}. Mix well and pour into the oat mixture while stirring to coat evenly.

In a medium bowl, combine Vanilla Extract (2 teaspoon), Honey (1/4 cup), Coconut Oil (1/4 cup) [Melted], Pure Maple Syrup (1/4 cup), and Sea Salt ( to taste). Mix well and pour into the oat mixture while stirring to coat evenly.

In a medium bowl, combine Vanilla Extract (2 tsp), Honey (1/4 cup), Coconut Oil (1/4 cup), Pure Maple Syrup (1/4 cup), and Sea Salt (to taste). Mix well and pour into the oat mixture while stirring to coat evenly.

Pour granola onto a large sheet pan lined with parchment paper to prevent sticking.

Spread evenly over the pan in a single layer.

Bake for 1 hour and 15 minutes on the center rack of the oven, stirring every 15 minutes so the granola browns evenly.

Remove from the oven and let cool. Spoon into a container and seal. Store in a cool, dry cupboard. Enjoy!

Gluten-Free Granola

4.3

1HR 30MINS

$1.53

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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