Name: Whipped Brown Sugar Banana Oatmeal
Total time: PT900.0S
Yield: 2
Ingredients: 1/2 cup Milk; 1/2 cup Water; 1/2 cup Quick Cooking Oats; 1/8 teaspoon Salt; 1/2 Banana; 1/4 teaspoon Vanilla Extract; to taste Dried Persimmons; to taste Coconut Almonds; 2 teaspoon Dark Brown Sugar

Topped with dried persimmons and coconut almonds, this "whipped" oatmeal is lusciously creamy and comforting.

Low-Fat

SideChef Original

Budget-Friendly

Beginner

Quick

<p>
<h2>How To Make Whipped Brown Sugar Banana Oatmeal</h2>
<h3>How To Prepare the Whipped Oatmeal</h3>
Preparing the whipped oatmeal is super easy. It’s like cooking regular oatmeal but with continuous whisking. 
You will need a medium-sized pot, whisk, and oatmeal ingredients. 
Combine your ingredients in your pot and bring it to boil, and let your mixture reduce or start to have a thicker consistency. 
You can now begin to whisk it continuously until you have a thick oatmeal mixture. Slowly add in your thin-sliced banana and continue to whisk until you have a creamy and thick banana oatmeal mixture.
Continuous whisking will incorporate air and will give you the whipped effect and extra creamy oatmeal.
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<h3>How To Assemble the Whipped Brown Sugar Banana Oatmeal</h3>
While your whipped oatmeal is hot, assemble your bowl with dark brown sugar and chopped nuts and fruits. Topping the brown sugar to hot oatmeal will help it melt and create an almost brown sugar syrup. 
You can add your favorite nuts and dried fruits.
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<h2> Ingredients &amp; Substitutions</h2>
<ul>
<li>Milk - cooking your oats in milk will give you a creamy texture with a milky flavor. If you have lactose intolerance, you can easily substitute this with oat milk or almond milk.</li>
<li>Quick Cooking Oats - it is ideal to use this type of oats since it cooks quickly, but it can easily turn into a mushy consistency. Using the old-fashioned oats or steel-cut oats will require a longer cooking time and additional liquid.</li>
<li>Banana - banana will give a creamier texture to this whipped oatmeal.</li>
<li>Vanilla Extract - packed with floral and sweet taste and aroma, vanilla extract will give this breakfast recipe an extra kick of flavor. You can use your store-bought vanilla extract, or you can also make your own with just two ingredients using this <a href="https://www.sidechef.com/recipes/8182/home_made_vanilla_extract/" target="_blank">Homemade Vanilla Extract</a> recipe.</li>
</ul>
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<h2>Tips &amp; Suggestions</h2>
<ul>
<li>You can top this whipped oatmeal with your favorite nuts or dried fruits. You can also make a caramelized brown sugar syrup instead of just sprinkling it with dark brown sugar.</li>
<li>This recipe is excellent for meal prep, and you can also store it in individual containers for a quick grab and eat breakfast.</li>
</ul>
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<h2>Frequently Asked Questions</h2>
<h3>Can I make whipped oatmeal ahead of time?</h3>
Definitely! You can make a batch of this whipped oatmeal and store it for up to 5 days. Place it in an airtight container or resealable plastic bag.
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<h3>How can I reheat whipped oatmeal?</h3>
You can reheat it in a microwave or stovetop. Add in some milk when reheating and whisk it through again to keep it fluffy and creamy.
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<h2>You Might Also Like:</h2>
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<ul>
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</ul>
<br></br>
<h3>Other Popular Recipes You Should Try</h3>
<ul>
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<li><a href="https://www.sidechef.com/recipes/6081/luxury_oatmeal_with_banana_and_berries/" target="_blank">Luxury Oatmeal with Banana and Berries</a></li>
<li><a href="https://www.sidechef.com/recipes/12875/best_oatmeal_ever/" target="_blank">Best Oatmeal Ever</a></li>
<li><a href="https://www.sidechef.com/recipes/4122/fig_pomegranate_and_coconut_oatmeal/" target="_blank">Fig, Pomegranate, and Coconut Oatmeal</a></li>
<li><a href="https://www.sidechef.com/recipes/61598/peanut_butter_and_jelly_cauliflower_oatmeal/" target="_blank">Peanut Butter and Jelly Cauliflower Oatmeal</a></li>
</ul>
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</p>

Whipped Brown Sugar Banana Oatmeal

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

sodium

vitamin_d

calcium

iron

potassium

Milk

Water

Quick Cooking Oats

Salt

teaspoon

Banana

Vanilla Extract

Dried Persimmons

to taste

Coconut Almonds

Dark Brown Sugar

Stove

Combine the {@4:}, {@2:}, {@0:}, {@1:}, and {@3:} in a medium pot. Bring to a boil, then reduce to a simmer and whisk for about 3-5 minutes, until the mixture begins to thicken.

Combine the Milk (1/2 cup), Water (1/2 cup), Quick Cooking Oats (1/2 cup), Vanilla Extract (1/4 teaspoon), and Salt (1/8 teaspoon) in a medium pot. Bring to a boil, then reduce to a simmer and whisk for about 3-5 minutes, until the mixture begins to thicken.

Thinly slice the medium {@0:} and whisk it in, "whipping" the oatmeal to a creamy texture. Add more milk if needed to achieve the desired consistency. Continue cooking for another 3-5 minutes, or until the oats are creamy.

Thinly slice the medium medium banana (1/2) and whisk it in, "whipping" the oatmeal to a creamy texture. Add more milk if needed to achieve the desired consistency. Continue cooking for another 3-5 minutes, or until the oats are creamy.

Thinly slice the medium Banana (1/2) and whisk it in, "whipping" the oatmeal to a creamy texture. Add more milk if needed to achieve the desired consistency. Continue cooking for another 3-5 minutes, or until the oats are creamy.

Chop the coconut almonds ( to taste) and dried persimmons ( to taste).

Chop the Coconut Almonds (to taste) and Dried Persimmons (to taste).

Serve the oatmeal immediately, topped with {@0:} and the chopped garnishes.

Serve the oatmeal immediately, topped with dark brown sugar (2 teaspoon) and the chopped garnishes.

Serve the oatmeal immediately, topped with Dark Brown Sugar (2 teaspoon) and the chopped garnishes.

Whipped Brown Sugar Banana Oatmeal

4.7

15MINS

$0.75

Ingredients

Nutrition Per Serving

Nutrition Per Serving

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