Name: Arugula, Shiitake and Bacon Frittata
Total time: PT2700.0S
Yield: 6
Ingredients: 12 Egg; 1/2 cup Heavy Cream; 6 slice Bacon; 6 ounce Shiitake Mushroom; 3/4 cup Onion; 1 cup Emmental Cheese; 8 ounce Arugula; to taste Salt; to taste Ground Black Pepper

Frittatas are fun and healthy way to put a spin on the classic bacon and egg breakfast.

Low-Fat

SideChef Original

Oven

Intermediate

Arugula, Shiitake and Bacon Frittata

calories

total_fat

saturated_fat

trans_fat

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total_carbohydrate

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Heavy Cream

Bacon

slice

Shiitake Mushroom

ounce

Onion

Emmental Cheese

Arugula

Salt

to taste

Ground Black Pepper

Stove

Preheat oven to 350 degrees F (180 degrees C). In a saute pan over medium high heat, brown the {@0:} pieces until crisp, 8 to 10 minutes.

Preheat oven to 350 degrees F (180 degrees C). In a saute pan over medium high heat, brown the Bacon (6 slice) [chopped] pieces until crisp, 8 to 10 minutes.

Preheat oven to 350 degrees F (180 degrees C). In a saute pan over medium high heat, brown the Bacon (6 slice) pieces until crisp, 8 to 10 minutes.

Remove bacon from the pan, and reserve the grease. Add the {@0:} and saute for 2 minutes.

Remove bacon from the pan, and reserve the grease. Add the Onion (3/4 cup) [chopped] and saute for 2 minutes.

Remove bacon from the pan, and reserve the grease. Add the Onion (3/4 cup) and saute for 2 minutes.

Add the {@0:} and cook for 4 minutes until browned.

Add the Shiitake Mushroom (6 ounce) [sliced] and cook for 4 minutes until browned.

Add the Shiitake Mushroom (6 ounce) and cook for 4 minutes until browned.

Add {@0:} and cook until wilted, just a minute.

Add Arugula (8 ounce) [chopped] and cook until wilted, just a minute.

Add Arugula (8 ounce) and cook until wilted, just a minute.

Add the bacon back to the pan and combine.

In a large bowl, add the {@4:}, {@2:}, and three-quarters of the {@1:} and whisk together. Season with {@3:} and {@0:}.

In a large bowl, add the Egg (12 N/A), Heavy Cream (1/2 cup), and three-quarters of the Emmental Cheese (1 cup) [shredded] and whisk together. Season with Salt ( to taste) and Ground Black Pepper ( to taste).

In a large bowl, add the Egg (12), Heavy Cream (1/2 cup), and three-quarters of the Emmental Cheese (1 cup) and whisk together. Season with Salt (to taste) and Ground Black Pepper (to taste).

Pour the egg mixture over the ingredients in the pan. Let cook over medium heat for 5 minutes until the edges begin to come together.

Remove from oven and add the remaining cheese over the top. Serve and enjoy!

Arugula, Shiitake and Bacon Frittata

5.0

45MINS

$6.00

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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